Gluten-free Dairy-free Cream Puffs

Pour the chocolate chips into a small heatproof bowl

. Bring the coconut milk to a boil in a small sauce pan. Pour the hot coconut milk over the chocolate, add the vanilla extract and let set undisturbed for 3 minutes. Stir the mixture until the chocolate is fully melted and the ganache is glossy. Let the ganache sit for 5 minutes or so to thicken up.

Gluten-free Dairy-free Cream Puffs

By: Carol Kicinski

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