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Gourmet Restaurants In Hong Kong - A Rundown

Hong Kong holidays offer umpteen prerogatives and sapid food is one of them

. The vibrant food hub is packed with loads of eateries to choose from. There are luxurious fine dining restaurants, low-priced eateries and many options for devouring the street food. With such abundance, it is certainly not a place where you have to spend a bomb for utterly scrumptious cuisines. Not surprisingly, there are myriads of refined restaurants in the region that push up the demand for all inclusive holiday packages for Hong Kong.

Ho Hung Kee Congee and Noodle Wonton Shop

Located at 2 Sharp Street East, Causeway Bay, it is a fitting place to relish the best of congee (Chinese rice gruel eaten for breakfast or late at night) and finest to have a slice of local culture. A bite of congee flavoured with quaint variety of ingredients - fresh crab, fish, eggs, pork and more, is a sure-fire way to relish the dash of heaven. The place has become an extremely popular feature in the schedule of most vacationers, tempting others too to incorporate the eatery in their all inclusive holidays at the destination.

Lin Heung


At the popular Wellington Street of Hong Kong, Lin Heung was opened 70 years ago and is always crammed full of epicureans. If you are looking forward to savour the authentic dim sum, then it is a place to be. The old parlour offers a rare opportunity to find the genuine slice of erstwhile Hong Kong. Chinese sausage rolls made with rosewater andpork dumplings (siu maai) are great but the signature dish eight treasure duck is the greatest forte of this eating place. Missing out on a visit to Lin Heung is a faux pas for every gourmet on Hong Kong holidays.

Man Fung Restaurant

It takes a ferry ride to reach Lancome Seafood Restaurant in Lamma Island. Located just a minutes stroll from the pier, the place elates you with an open air seating and takes your breath away with delectable, fresh seafood. There are lobsters, fried prawns, crabs and other delicacies to choose from. The luring carte du jour including pork, chicken and beef, and an array of vegetarian choices is quite the highlight. In a nutshell, Man Fung is a drawing card of Hong Kong, an all-inclusive holiday destination for epicureans.

Tak Cheong Noodle

A heaven for noodle lovers, Tak Cheong Noodle in To Kwa Wan regales with superb Chinese noodles and leaves one craving for more. It is a traditional eatery that makes extremely luscious fish balls using a secret recipe. These chewy fish balls are the specialty of the restaurant and they are quite enough for adding spice in ones Hong Kong holidays.

by: Kevin Smith
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