Grape Producing Areas Of Europe

Compared to the old Riesling grape producing areas of Europe

, many countries produced in the New World Riesling wines more concentrated in the warmer countries or regions, such as Australia, widely planted in Riesling grape varieties cultivated, that is, the German immigrant Under the leadership to take root in this breeding. Even so, the size of these areas are often small, especially well-known hometown of Australian Riesling - Clare Valley. Climate conditions, not far from Australia, New Zealand is clearly closer to Europe's major wine regions of the wine style, in addition of course, Canada and northern United States.

Over the years, always the French Alsace region dry white Riesling main producing areas. In contrast, German Riesling wine taste is more sweet and fragrant. However, since the mid-1990s has been the German Riesling both in taste or in the production, and both showed a gradual move closer to the signs of dry white, also from Germany, mellow taste of Si Lize wine (Trockenbeerenauslese) for the German wine has a very brilliant created a historical achievement, the modern dry white wine style and taste unique local customs and conditions seem to be more suitable for growing Riesling grapes.

In addition, Riesling grape is another unusual feature of long-term nature of its wine. Even as a young Riesling wine, often with a very special fruit aroma and crystal clear acidity taste, but even deep in the cellar for several years, its taste characteristics have not changed much. It is worth mentioning that for the first time the young wine after fermentation is likely to be into this "dormant" but still able to maintain its fragrant taste after a few years and enduring. Also included Si Lize, including a variety of wine and even dessert Riesling sustainable fermentation for more than a century, although this dry white wine to whether they can still show the same staying power remains to be observation.

Now advocates for healthy people who drink, alcohol Riesling wine is relatively low, some even at about 7%. People can put aside all kinds of food or drink appetizer menu alone Riesling wine, or be regarded as an outstanding fine wine; short years, but also a fresh dry white table wine wild ideal for with a variety of dishes, especially those in Guangdong cuisine with drink, the food itself does not hide out with exquisite taste. In addition, Riesling with ginger and onions also taste good with time, as Hugh Johnson summarized it: "Crab and Riesling is actually God gave us the fine cuisine." Is true.

Watson's Wine Cellar in the catalog, the most notable was undoubtedly the Mosel wine varieties produced by star wine region in recent years, high-quality wine. As one pair of Riesling and Cantonese cuisine is quite respected food and wine lovers, vineyard owners Ernst Loosen worked in Hong Kong has too many games at wine tasting events, in addition to a number of star chefs has launched a large number of side dishes such wines. All wine produced in Lucerne Riesling white wine of premium actually worth a try, whether it is a very modern style and taste of the dry goods line, or some of the traditional fine wine.

by: planner

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