Gunpowder Tea Contains No Gun Powder

The Gunpowder tea is named so as it resembles the gunpowder pellets used for canons

. It is produced in China and the production can be traced during the time of

Tang Dynasty in Taiwan.

Gunpowder Tea is a form of green tea that was originally produced in China.The unique characteristics of this tea is that each leaf has been rolled into a small round pellet. It is believed to take its English.

If you intend to purchase Gunpowder tea, you should ensure purchase of fresh tea. The shiny pellets are indiactors of the freshness of the tea leaf. If the pellet size is large, it is referred to as lower quality tea. When the pellet size is small, it is considered to be a high quality tea.

The three main varieties of this tea are Pingshui Gunpowder, Formosa Gunpowder and the Ceylon Gunpowder. Pinshui is the original and the most common variety of Gunpowder tea consumed. Formosais grown in Taiwan and is believed to be of a better quality. Ceylon is a variant which is grown in Sri Lanka as the name mentions.

Drinking a cup of tea in the morning or at breakfast is a matter of delight for the Britishers. They enjoy premium varieties of green tea. Gunpowder tea tea could not have be able to win the hearts of the Britishers.However they are widely used during the traditional North African mint tea. It is a ritual to drink a minimum of two cups of tea so that you do not offend the host.

When buying gunpowder tea it is important to look for shiny pellets, which indicate that the tea is relatively fresh. Pellet size is also associated with quality, larger pellets being considered a mark of lower quality tea. High quality gunpowder tea will have small, tightly rolled pellets.

A form of green Chinese tea produced in Zhejiang Province of China in which each leaf has been rolled into a small round pellet. It is believed to take its English name from the fact that the tea resembles gunpowder pellets used for cannons. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or Oolong tea.

Gunpowder tea production dates back to the Tang Dynasty (618907) but it was first introduced to Taiwan in the 1800s. Gunpowder tea leaves are withered, steamed, rolled, and then dried. Although the individual leaves were formerly rolled by hand, today most gunpowder tea is rolled by machines (though the highest grades are still rolled by hand). Rolling renders the leaves less susceptible to physical damage and breakage and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by being occasionally roasted.

by: markward

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