Have You Ever Steamed Your Kitchen?

Have You Ever Steamed Your Kitchen?

Have You Ever Steamed Your Kitchen?

Smelly odours, bacteria and thick grease are constant headaches for restaurant kitchens and food factories.

Traditional way of cleaning up involves high-pressure jets, too much chemicals and tedious scrubbing. Not only it is messy, a persistent greasy film usually covers the floor and machinery even after cleaning.

Many studies have demonstrated that even without chemical disinfectants, proper steam cleaning methods destroy E-Coli, Listeria, Salmonella and many other forms of harmful micro-organisms effectively and efficiently. Establishments smell better after steam cleaning, since steam deodorizes as it cleans. Using a steam cleaner requires less water and chemicals in kitchen cleaning.

Steam penetrates hard-to-reach corners and is very dry that is why it is ideal for the food establishments and is especially useful for cleaning machinery such as blades, dicing machines and nozzles; slippery floor and greasy stove hoods.

Steam cleaning before evoked visions of installing large industrial boilers at US$30,000, a pop throughout the factory floor, but today, smaller steam cleaners can do the same job at a fraction of that cost. These function much like expensive fixed industrial boilers, with powerful steam able to simultaneously disinfect, deodorize and degrease.

Two of big reasons why steam cleaners popular are their affordability and mobility, allowing a single cleaning machine to be deployed at various locations in a factory depending on demand.

When choosing a steam cleaner, user should look out for models that produce at least 155C superheated dry steam as effective disinfection requires adequate steam temperature and volume.

Depending on the area cleaned, it may be necessary to get models with continuous cleaning for many hours. Other multi-function models that have powerful vacuum cleaners integrated are also very useful since debris and melted grease can be removed quickly, leaving a clean dry surface.

It is important to note, however, that only with proper steam techniques will a company gain all the benefits of steam cleaning. Thus, choose a supplier that has proven steam cleaning expertise and provides proper training for your cleaning crew.

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