Holiday Fun with Brown Sugar Ham Glaze and a Blowtorch

The key to creating your own brown sugar ham glaze is to create a thick syrup using brown sugar

, jam, liquid and a condiment. Then, your control of indirect moist heat, as well as direct dry heat will give you the most flavorful holiday ham that you created yourself.

Holiday Fun with Brown Sugar Ham Glaze and a Blowtorch

By: Chef Todd Mohr

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