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Coffee Beans from Kenya

Coffee Beans from Kenya

The coffee beans produced along the shores of Lake Victoria in the Rift Valley in Kenya are said to be the best coffee beans produced. This coffee is well nurtured by the farmers growing the coffee. Coffee beans from Kenya are graded as AA and they are sold in weekly auctions conducted by the Kenya's Coffee Board.

Arabica Coffee Beans

If your preferences tilt in favor of gourmet coffee, then Arabica coffee beans would be the best coffee beans for you. These coffee beans are known to have the best aroma and spirit. In comparison with other coffee beans, the flavor of Arabica is superior and is more aromatic and richer. These coffee beans are produced in Yemen and Ethiopia and grow along higher altitude places, some growing at altitudes as high as 3000 feet. These coffee plants cannot grow or survive in places with low temperature or frost. Therefore, it is a meticulous job to grow these coffee beans, as they require a lot of attention and care.

Coffee Beans from Medellin

Coffee beans which come from Medellin in Colombia are also among the best coffee beans in the world. They are slightly acidic, richer and also full bodied. These coffee beans lend a syrupy and sweet taste to the coffee. Click here to read on coffee at its best.

Civet Coffee Beans

Civet coffee is produced on the islands of Sumatra, Java, and Bali in the Indonesian archipelago, in Philippines, Vietnam and East Timor. The process of making this coffee is indeed unique. The Asian Palm Civet is fed the coffee berries. The civet eat the berries and the beans are passed through their system undigested. The beans so produced have a lot of demand in the world of coffee.

Hawaiian Coffee Beans

Very few are aware about the coffee produced in the Hawaiian islands. The quantity of coffee grown on these islands is indeed less, but the weather and soil conditions are excellent for growing coffee on the islands. The islands have volcanic ash soil, along with hot sun and also frequent showers, which makes it the perfect climate to grow coffee. You may also want to know about best coffee in the world.

Quality coffee beans also come from Brazil, Colombia, Uganda, Mexico, Sumatra, Java, Bali, Indonesia and South and Central America. When the coffee beans from Indonesia, South and Central America are medium roasted, they lend a nutty sweetness to the coffee. Roasting makes the beans, which are green, lose their moisture and they expand when roasted at 200 degrees centigrade. This process causes change in color and the beans are caramelized. The longer the beans are roasted, more oil can be extracted from it and it results in bigger coffee beans.

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