Home Supplies: Maple Cutting Board

Cutting boards are very special element or tool in the kitchen

. It helps the person to prepare foods properly and effectively. Specifically, it is used for slicing, cutting, mincing, dicing and other stuff with the use of knives. Some other people use it also for other purposes like a pad for hot items for different dishes such as sizzling ones.

One of the reliable and unique models is the maple cutting board. This is the kind of board that is very hard and compact with fine grain. It does not get easily scorned with the use of knife and if it does, it heals well. The only thing that is required to make it very useful even for a long time is by taking care of it and maintaining it.

A lot of us think that these kind of cutting boards that are wood would expand and can contract with moisture. Like I have mentioned above, it must be taken care effectively. You should avoid exposing it to moisture more than the time that you should. You might want to apply some oil in it regularly for preventing cracks and for separating them from foods and for it to be cleaned at all times.

Below are the things that would be a great help for maintaining the maple cutting board in an effective way.

There are things that you would need such as clean cloth, mineral oil, a soft brush, a dishwashing liquid, bleach, and clean towel.

Below are the things that would help you perform the cleaning and maintaining the maple cutting board.

You must put a warm mineral oil in the cutting board. You can also do this before you use it for the first time. Use the soft clean cloth to apply it along the board. Then, use the soft brush to apply it evenly along the grain of the board. Leave it for about 5 hours. Excess oil must be wiped off. Make it a point to clean the cutting board after every use. Do not dip it or submerge in water. Just wipe it with a clean cloth and the soft brush.

By sanitizing the board, you must use the bleach by wiping it with a teaspoon of it per quart of water and soap. Dry the maple cutting board by using a clean towel. It will avoid the moisture to be absorbed by the board.

Occasionally, it must be applied with some amount of oil. Apply some of it for about twice a month and if you use it more frequently then apply more.

by: Abel Alexander

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