Hot Sauce History - A Lip-smacking, Mouth-watering Story

The hot sauce history is the history of enterprising men fired by the fiery chilly

into creating the hot sauce that's a rage between the gourmet lovers. The hot sauce history likewise chronicles their endeavors to create innovative hot sauce variations that grace almost each and every cuisine in the world.

Sauce historians have gathered information mostly from the labels on the hot sauce bottles housed in private collections. Hot sauce advertisements obtained from city directories and newspapers are some other resources. Info in general is sparse, but whichever are obtainable, points to a rich and varied hot sauce history.

The flaming hot sauce had a humble beginning in the form of cayenne sauces in Massachusetts way back in1807.

1849 is a landmark year in the history of hot sauce. The first sauce import occurred in 1849 when England's Lea & Perrin's Worcestershire sauce made its way into the USA and Colonel White raised the first chronicled Tabasco chilly crop.

Colonel White prepared the world's first Tabasco sauce and advertised it. Hot sauce was currently nicely and truly designed for commercialization.

A version of the hot sauce arrived in 1860 when J. McCollick & Co. of New York City created a Bird Pepper Sauce.

But the hot sauce actually captured the imagination of the public with Edward McIlhenny's ripened Tabasco hot sauce in 1868.

1870 and 1906 are high watermarks in hot sauce history whence McIlhenny secured a patent on the Tabasco variety of hot sauce and the McIlhenny clan trademarked the Tabasco brand, respectively.

Hot sauce marketing broke new grounds with Chicago-based William Railton's 1877 advertisement copy for his Chilly Sauce, which placed it as an exotic variety with medicinal advantages.

The legendary Poppie's Hotter 'n Hell Pepper Sauce had its moorings in south Louisiana under Poppie Devillier in 1893.

The success of the Tabasco hot sauce opened up the floodgates to experimentation with various flavors. Therefore in 1916, Charles Erath of New Orleans created the Red Hot Creole Pepper Sauce; in 1923 Crystal Hot Sauce made its debut courtesy Baumer Foods, Louisiana; in 1941 the La Victoria Sales Company produced a stir with red taco sauce, green taco sauce and enchilada sauce.

These experimentations were not limited to only the entrepreneurs. Homemakers as well were dabbling their hands at hot sauces, as evident from recipes for barbecue and curry sauces found in "Mrs. Hill's New Cookbook". Hot sauce had distributed just like wild fire.

The hot sauce juggernaut rolled on with David Pace's picante sauce, created in 1947 and Chris Way's Dat'l Do It Sauce and Hellish Relish, in the beginning of the 1980s.

Hot sauce history states that Los Angeles takes the lead when it comes to hot sauce usage, with 3.3 million gallons consumed in 1990.

Modern hot sauce history is abundantly supplied with manufacturers like Sauces & Salsas Ltd, Le Saucier, the first dedicated sauce and hot sauce retail outlet and Chi-Chi's vying to get a share of the consumers' appetite. Hot sauce certainly sells like hot cakes.

by: Alex Tesla.

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