How Restaurants Use Outdoor Patio Heaters To Increase Profits

Many restaurants offer diners an option of eating indoors or outdoors on a patio or deck

. Providing outdoor seating allows restaurant owners to maximize their square footage and earn bigger profits by having the ability to seat more diners at a time. These restaurants can utilize this additional space even after dark and during the cool seasons with outdoor patio heaters to keep their customers warm.

These appliances are available in a variety of sizes and styles. Consumers can choose from units that run on gas or those that use the restaurant's electrical supply. A gas unit using liquid propane usually needs a 20-pound tank. Liquid propane burns clean and does not give off a scent that interferes with the food.

Halogen models provide radiant heat and either oscillate to distribute heat evenly around the room or from a stationary location. Radiant units heat objects and people instead of the surrounding air. A natural gas heater hooks to the building's gas supply.

Users can place a freestanding portable heater in any location and move it around as needed. Units with built in wheels are the easiest to relocate. Many styles are made of stainless steel with a choice of finishes, including bronze and copper. Some have a telescoping pole with multiple height settings for versatile setup options.

Wall mounted units hang on the exterior of the structure or from support beams for deck covers. Styles include bars and lamps with decorative covers. This a good option for dining areas with limited floor space and users with no need to move the units to different locations.

Tabletop models are available to match any decor style. These are simple to assemble and have a solid base for stability. If one does happen to tip over, it automatically shuts off for safety purposes.

For a restaurant that has tables with umbrellas, manufacturers make small units that mount to the umbrella struts. These are typically less powerful and only heat the area right around the table. They are not strong enough to heat large areas of the patio.

Restaurant owners can choose a style that best goes with the surrounding landscaping and decor. An eatery with a tropical theme can install models that resemble tiki torches to carry over the theme. They can be utilitarian or more decorative to suit any need.

Consumers should consider several factors when choosing a power source. Electricity generates immediate heat and the unit will work consistently even when it is windy. One disadvantage may be the need to locate the unit close enough to a power outlet.

Users will need to ensure propane tanks have enough fuel in them. Some of these units generate a visible flame that adds to the ambiance of the environment. This may be preferable for certain restaurants to set a romantic mood.

Installing temporary or permanent patio heaters is a wise investment for any restaurant. Providing heat for the customers makes the space suitable for use after sundown and even during cool seasons. The more diners a restaurant can serve at a time, the bigger the difference to the bottom line.

by: Alexis Ford

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