How The Us Commercial Eateries Can Ensure Code Compliance?

The restaurant owners in the USA are legally required to keep their kitchen area clean

. The codes clearly direct them to maintain the safety of kitchen equipment, staff and customers as well. Read on to learn more about what you can do to ensure safety and cleanliness of your kitchen and its equipment.

With a wide variety of restaurants and commercial eateries in the USA, the safety and cleanliness of their kitchen areas and equipment becomes very important. Law requires the restaurant owners in the US to maintain safety of their kitchen area and their customers as well. In the incident of any kind of violation; the restaurant owner will be penalized heavily.

Often it is seen that the restaurants mainly focus on keeping their dining areas clean and overlook the condition of their kitchen areas. Besides the excellent hospitality services and delicious food the restaurants prepare, the owners should maintain cleanliness in the kitchen areas and its equipment with a regular interval of time. The kitchen is the main area of any restaurant that can be accounted for fire hazards and other such accidents. So, when the health inspectors arrive to check your restaurant, they will be more interested in your kitchen area.

Even a little bit of carelessness in the safety and cleaning of the kitchen area can be dangerous. In fact, the health of kitchen staff can also get badly affected. However, it is seen that the kitchen staff tends to maintain cleanliness in the cooking area but ignore the cleaning of equipment.

Since the kitchen equipment is used continuously for a long period of time, it accumulates layers of fat, oil and grease (FOG). Consequently, the FOG blocks the wastewater system which results in sewage spills and manhole overflows. To avoid such problems, it is advisable for the restaurant owners not to neglect the safety and cleanliness of the kitchen equipment.

The codes regarding safety and cleaning of kitchen equipment clearly specify what needs to be done by the restaurants owners. As per the rules of the NFPA (National Fire Protection Association), the kitchen equipment must be cleaned thoroughly at regular intervals until they become flashing bare metal. Furthermore, any interference in the cooking ventilation system of the commercial eateries is strictly prohibited. Since the inspectors of NFPA are very skilled and experienced technicians, there is no chance of escaping from them. They can impose heavy penalty in the case of a violation of any law is detected.

Cleaning the kitchen garbage is not the only thing that is needed by the restaurants. The grime from the sink drain should also be removed using an organic cleaner. It is not possible for the restaurant staff to clean the kitchen equipment themselves. For these tasks, it is better to hire the professionals who have the required skills and specialized equipment to perform their task.

The services offered by these professionals are of superior quality. They can provide maintenance services

for Ultra Violet (UV) filtration hoods, grease trap cleaners and exhaust system with baffle type filters. Their services also include air quality control, grease tap pumping, filter sales and service as well as odor control. If you are looking for some reliable companies who offer these services, search online. You can compare their services in terms of quality and prices.

by: cleaning enthusiastic

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