How To Make A Hello Kitty Cake

Cookies and cakes have universal appeal

Cookies and cakes have universal appeal. They can be presented in many different ways and Hello Kitty cakes or cookies are so cute and attractive. No matter what the occasion, Hello Kitty cakes or cookies is always a hit with the kids and the grown ups. Nearly everyone loves receiving and eating them. When the recipient realizes that you made this gifts loving care, your cookies or cakes will be much more special.

Ready to make a Hello Kitty cake? To make Hello Kitty shaped cookies or cakes you should get some Hello Kitty cake pans, molds or cutter and stamp sets. This site (hellokittycakepan.com) has a great selection of Hello Kitty cake pans, molds, cutter and stamp sets to help you create the perfect dessert for your special occasion - birthday parties, baby showers, holiday parties, school functions and more... There are many types of them with different shapes, sizes and colours. Of course, all of them are very great and cute.

Maybe you don't want to make your cake in the shape of Hello Kitty but want to decorate the cake with oodles of cute Hello Kitty decorations? Check out some of the most popular and featured cake toppers and candles here (hellokittycakepan.com/topper-sets or hellokittycakepan.com/candles).

So if you haven't got one, you can buy some now. What are you waiting for? Let's get them and begin baking today.

OK, now I will show you how to make a Hello Kitty cake.

Ingredients:

- Black, yellow and red food coloring.

- Two-layer cake mix or make favorite layer cake recipe.

- Buttercream icing.

- Cornstarch.

- Light corn syrup.

Tools:

- Hello Kitty cake pan.

- Disposable decorating bags.

- Coupler ring set.

- Cake board.

- Fanci-Foil wrap.

- Tip: 3, 4, 6, 8, 16.

Instructions:

Step 1:

- Make 3 cups of Buttercream icing:

Tint 1/2 cup Red in set (or Red-Red).

Tint 1/4 cup Yellow in set (or mix Lemon Yellow with Golden Yellow).

Tint 1/4 cup Black.

Reserve 2 cups White.

- Trace pan shape on Cake board. Cut board and wrap with Fanci-Foil wrap. Position cake on board.

Step 2: Pipe in inside loop in red with tip 8 (smooth with finger dipped in cornstarch).

Step 3: Outline inside and outside loop and knot in black with tip 6.

Step 4: Fill in bow with tip 16 stars in red.

Step 5: Pipe in nose in yellow with tip 8 (smooth with finger dipped in cornstarch).

Step 6: Outline nose in yellow with tip 3.

Step 7: Pipe in eyes in black with tip 8 (smooth with finger dipped in cornstarch).

Step 8: Pipe outline whiskers in black with tip 4.

Step 9: Cover head with tip 16 stars in white.

Hope you will have a wonderful time with baking at home.

by: Brent Brown

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