How To Make Hangi

Planning your very own traditional Hangi is truly a MASSIVE task! ***Caution*** If

you are not skilled when it comes to Hangi preparation there are actually an awful lot of important things to look into not to mention a lot of practical parts around the operation, which if you are just marginally off, will probably thoroughly mess up your Hangi ordeal. The next few paragraphs contain a short summary of how to make a Hangi. It's under no circumstances a full guide, nevertheless it will provide you with a good idea of precisely what is needed.

Obtain the necessary utensils and equipment. The important equipment you are going to need is a Hangi basket (or perhaps several), Hangi stones (or substitute), food, fire wood, large cloths and / or covers along with spades for digging.

Identify a suitable location for you to cook the Hangi and start to dig the Hangi pit. Always be extremely careful while selecting your position since not all dirt is actually ideal for Hangi cooking. Remember to take note of all of the scale of the Hangi basket as you are digging the Hangi pit.

Build your open fire placing the rocks in the right spot to ensure that they receive the most heating available out of the flames. You're gonna need to ensure that you have the right amount of timber in order to heat up the rocks sufficiently to enable them to thoroughly cook your food.

While the fire is burning this is usually the time to load your Hangi basket with the foodstuff you would like to cook. Not all food is suitable and do not forget to suitably protect the basket in order to prevent burning, although not an excessive amount that no heat can pass. The shape, height and width of your Hangi basket will have a direct influence on how your Hangi is going to cook, therefore ensure you get it all right. It is also crucial for you to ensure that your basket is canopied and your food is layered throughout your basket in order for optimum cooking.

As soon as your rocks have reached the maximum heat speedily move them all straight into the Hangi pit. Place the basket on the top and after that layer your protective covers across the basket. Hastily cover the Hangi with soil.

Dependent on the size of the meal and the heat source employed, wait around 2 to 4 hours for the Hangi to do it's thing. Constantly check in order to make sure of no leakages or vents. Sit back, take it easy and have a drink or two whilst appreciating all of your hard work. Most of all hope like heck that you've done it all correctly!

Once sufficient time has passed uncover your Hangi carefully. Move it to the table and dish it up. Generally the Hangi meal is spread out for everyone to help themselves, although this is for you to decide of course. Separately packed fundraising Hangi packages or commercial operations are going to have a somewhat varied approach. Good luck and have fun!

by: Neville Pettersson

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