How To Make Kenya Keema Minced Meat Recipe

The Kenya Minced Keema Meat Recipe is very easy and is a very basic recipe

. It involves boiling or poaching a whole Kenya Minced Keema Meat Recipe in wonderful flavors until the Minced Meat is moist and tender.

Here I am going to share with you a family favorite of mine. A Kenya Minced Keema Meat Recipe that has long been in the family. This Kenya Minced Keema Meat Recipe is usually the basis of many other meat recipes, but is also a beautiful recipe in itself. This Kenya Minced Keema Meat Recipe is so simple to prepare but the flavors are amazing. I also want to let you all know that this recipe is very flexible in the sense that you can add your own flavours, herbs and seasonings to suit your liking.

As many meat lovers there are in the world today, it can't be denied that there's nothing more delicious and more succulent than Minced Keema Meat from Kenya beef; the kind that people would look for over and over again because it's so soft that it practically just melts in your mouth with every bite. Kenya Minced Keema Meat Recipe is a special kind of cow's meat taken from the Kenya cattle. Also known as Ngombe beef, Kenya Minced Keema Meat Recipe is known for its full flavour, tenderness, and its well-marbled texture; healthier compared to saturated fat.

Keema Minced meat recipe is enjoyed by every Kenyan national. Although this recipe is not an Africa Traditional food, many people of late enjoy it to the fullest. Therefore, this site will teach how to make Keema Recipes for your guest.

INGREDIENTS TO MAKE MINCED MEAT

1/2 kilo minced Beef

2 tomatoes

1 Onion (medium size)

3 tbs oil

6 whole black peppers

6 cloves

1 Bari illaichi (Queen cardamom)

1/4 tsp zeera (cumin seeds)

1tsp dhuniya powder (Ground up cilantro / coriander seeds)

salt according to taste.

1/4tsp haldi powder (Tumeric)

3/4tsp chili powder

2tbs yogurt

1/2tsp ginger paste

1/4tsp garlic paste

DIRECTIONS TO MAKE MINCED MEAT

1. Finely chop the Onion and saut in oil until light brown.

2. Add all the spices including yogurt and finely chopped tomatoes.

3. Cook on medium heat till water is almost dried.

4. Add mince meat mix and dry the water again.

5. Then add 2 glasses of water, cover and leave to tenderize and water dries.

6. Garnish with fresh green dhuniya leaves, green chilies and ginger slices.

by: Twino

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