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How To Make Kenya Mushroom Appetizer Recipe

If you have never tasted a Mushroom Appetizer

, then you are missing a lot. This site will show you all the ingredients you will need to make a mushroom dish for your guest or yourself.

There is nothing like great East Africa soup recipes to get you through a cold Night.

Cold temperatures and high winds in East Africa are something we all have experienced at sometime or another. So when I get home after shaking and shivering most of the Evening, there's nothing I enjoy more than a hot refreshing bowl of Mushroom soup.

Served before a meal or as a meal, this marvelous mushroom appetizer soup recipe will surely be a comfort anyone can enjoy. Be sure to make this Mushroom soup recipe in large batches to share with your neighbors and friends at home.


On this page I will give you some of my mother's and grandmother's favorite mushroom soup recipe making tips which I hope will give you and your family as much enjoyment as it's given me.

INGREDIENTS TO MAKE MUSHROOM FOOD APPETIZERS

3 tablespoons butter

1 cup sweet onions, chopped fine

2 cups Mushrooms, chopped finely

1 cup mozzarella Cheese, grated

1/4 cup Parmesan cheese

1 teaspoon parsley flakes

1 large egg, beaten

1/2 teaspoon oregano

salt & pepper

12 slices square bread, crusts removed

1/3 cup butter, softened

3 slices Kraft processed cheese slices

DIRECTIONS TO MAKE MUSHROOM FOOD APPETIZERS

1. Melt butter in a large fry pan and add the onions and Mushrooms, Saut until soft

2. Add mozzarella, parmesan, parsley, egg, salt& pepper, cook for 1 minute and remove from heat

3. Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces

4. Press bread pieces, the buttered side down, into a tiny muffin tins

5. Fill with Mushroom mixture

6. Cut the 3 Cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet

7. Bake in 350f oven for 20 to 25 minutes

This recipe will serve 4 so just increase the ingredients for a party.

by: Twino
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