How To Prepare Rwanda Isombe Stew Recipe

Do you how to make Rwanda Isombe Recipe? Let us guide you on how to make Isombe Dish in Rwandan style.

This is one of my favorite Rwandan Vegetarian recipes.

If you are looking for easy vegetarian recipes or simple Rwandan recipes with a taste of Africa, this one's for you.

It may seem like there are quite a few steps to this recipe, but nothing is difficult.

The aroma that comes from your kitchen as it is cooking is amazing, so it's well worth the little bit of effort. And the taste is even better.

I just love Isombe and they are so healthy for me and you.

The traditional recipe for sweet potato and cassava leaves topping is here of course. The taste combination is really delicious.

Either way, you can't beat this easy cassava leaves recipe.

This recipe works wonderfully for entertaining too. It can be prepared earlier in the day, and then just popped in the oven to reheat and brown the topping.

INGREDIENTS OF RWANDA ISOMBE RECIPE

2 bunches cassava leaves

washed and chopped (another leafy vegetable may be substituted)

2 green onions, chopped

2 medium Eggplants cut into chunks

2 packages spinach, washed and chopped

2 green peppers, sliced into pieces

3 tbsp palm oil

3 tbsp Peanut butter

DIRECTIONS RWANDA ISOMBE RECIPE

1. Boil cassava leaves until tender.

2. Add chopped green onions, Eggplant, spinach and green peppers.

3. Cook on medium heat for 10 minutes.

4. Add palm oil and Peanut butter.

5. Simmer for 10 minutes, stirring occasionally, serve with rice or bread

by: Twino

POST COMMENT

Rwanda Rwanda Pinto Beans With Potatoes Recipe Mlm Success Demands A Proactive Approach O inverso também é valido Bending the Brass Tube The Yoga Sutra of Peace Ramon Gallegos Y La Inteligencia Espiritual Watching The World Cup In Your Caravan All about Holborn: your guide to the area Truth About Abs Easily Create High Converting Landing Pages For Seo If Not God, Where Do Our Rights Come From? Canned Water Versus Bottled Mineral Water Tag Heuer-----your best choice