How To Prepare Tom Yum Soup

How To Prepare Tom Yum Soup

How To Prepare Tom Yum Soup

Tom Yum soup originates from Thailand that is very tasty for everybody. Tom yum soup is known by its unique flavors of hot & sour along with sweet smelling herbs. The soup is made of aromatic and sweet scented herbs like lemon grass, kaffir lime leaves, galangal, & shallots. The mesmerizing fragrance and unique flavours flavor come from the addition of fresh lime juice, fish sauce & crushed chillis before serving. Chicken tom yum soup is known as Tom Yum Gai. Most often the soup is sprinkling topped of chopped coriander leaves

There are several health benefits of having tom yum soup. The Tom Yum soup is a very famous diet among weight losers looking. Go ahead, and give it a try for yourself, you would notice a big difference in your weight after few weeks of regular consumption of Tom Yum soup regularly, you would lose fat and burn calories much faster as this soup helps in weight loss.

Ingredients: 6 white onions julienned, 8 oz. of ginger root fresh, 6 red bell peppers julienned, 1 thinly sliced celery stalk, 2 green chilli peppers well chopped, 10 fresh leaves of lime, 1/2 cups of oyster sauce, 1 cup soy sauce, 4 ounces of tom yum soup paste, 14 quarters of chicken broth, 6 pieces of nicely cut 1/2 lbs. skinless boneless chicken breast halves, 1 cup karengo and 1 tsp. of sesame oil.

Cooking instructions:

1. Grab your large sized cooking pot to brown the, onions, red bell peppers, celery, chile peppers, ginger, & lemongrass, in the sesame oil.

2. Add chicken stock and simmer for 5 minutes

3. Add lime leaves, oyster sauce, soy sauce, tom yum paste and cut up chicken.

4. Boil for 20 to 21 minutes after which you should regularly check up the seasonings.

5. If required, add more of oyster sauce

6. Add seaweed, garnish with cilantro and serve.

food | milk |vegetables

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