How To Serve Cocktails For An Event

Nowadays, the deed of serving cocktails has become well-liked among home parties and restaurants

. If you are looking for mixed drink recipes that you could use in serving at big gatherings, know that there are numerous options that you could try, which include champagne cocktail, pitcher drinks, punches, and sangrias, amongst others.

However, if you are looking for an individual recipe such as the Martini, and planning to mix it for a good number of people without any assistance from a professional bartender, know that you can pull the process off yourself. On the whole, the finest strategy in serving cocktails is to blend all the ingredients in huge flasks, but make sure that you give yourself enough time to stir and filter the drinks before your guests arrive.

Before the event, you should check with your recipe, and determine the number of drinks that you plan to mix. Calculate the number of guests that you expect, and ensure that you have already prepared all the necessary equipment in serving cocktails way before the occasion begins.

As soon as you have organized your tools, you can start mixing and putting your ingredients to one side. Transfer your liquid ingredients into a huge decanter, but prior to doing so, ensure that the vessels are big enough to attend to your needs. Combine the ingredients and mix them completely, and leave it at room temperature.

You may also start arranging your serving equipments, which include your garnishes and glassware. Check if you have enough ice, beakers, and shakers so that you will not encounter any problem when you start serving cocktails.

Once your guests arrive and expect you to serve the mixed drinks, it is time that you stir or shake the cocktails with ice. Fill up your cocktail glasses with approximate 3/4 of ice, and decant it in grouped drink mixtures. You may serve the cocktails by straining it into specific cocktail glasses, but it is advisable that you make 3-5 drinks at a time.

If you have additional beakers or people to assist you, the whole process of garnishing and serving the clients will definitely be faster and simpler. However, if you do not have anyone to help you, just repeat the whole process until you have served every guest with a drink. Lastly, know that despite the range of cocktails available, there are merely two different groups of cocktails, namely the spirit based and non-alcohol based ones.

by: Johnathon F Black

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