How to Avoid Kitchen Disasters
How to Avoid Kitchen Disasters
How to Avoid Kitchen Disasters
There will always be kitchen disasters, and private and commercial kitchens have had their share of them. Some of them may be funny, while some of them may be annoying. However, all of them will be a waste of time. Instead of having a smooth work flow in the kitchen, it will be interrupted by chaos and confusion as things get sorted out.
For this reason, here are some ways on how you can avoid kitchen disasters. This is perfect for those who are working in commercial kitchens as well as those who are planning to cook for a large number of people like dinner parties.
Burning Food
You would definitely not want to burn the food you are cooking. Not only is it a waste of money, but it is also a waste of time and effort. You will burn the food you are cooking if you do not follow the recipe, and you will also burn the food if you do not watch what you are cooking. Burning the food is also more common if you are using a new oven or are trying out a new recipe. Now, to avoid kitchen disasters like this, you need to follow the recipe exactly, of course.
You should know that the temperatures of ovens differ, so if you are using a new oven, be sure to set the timer at the midway point of the original instruction. The same can be done if you are trying out a new recipe. Say for example the recipe calls for 12 minutes cooking time in the kitchen. What you can do is to set it for 6 minutes. This way, you can gauge the cooking food and adjust the timer as needed. If it looks almost done, then you will know that it will need a couple more minutes in the oven. If it looks raw, then you can add more minutes to the timer.
Boiling Pots
Boiling and overflowing pots are also common kitchen disasters. This is most especially true if you forgot to check the sauce that you are making or forgot to check the pasta water. If you are going to walk away from the stovetop even for just a few minutes, you should set the timer as a reminder for you that something is cooking over the stovetop. Aside from this, you should also check the flame or the setting for the temperature. Remember, things will boil too quickly if the temperature is too high, so be sure to check that you are using the right temperature.
Another tip that you can use is to place a wooden spoon inside the open pot if you are going to leave the stovetop for a few minutes. The wooden spoon will prevent the pot from overflowing.
Kitchen Fires
Kitchen fires are one of the scariest and deadliest kitchen disasters. This can happen too quickly that it will catch you off-guard. For this reason, it is important that you always use the utensils and kitchen appliances as instructed by the manufacturers. You also have to be very careful, especially if you are using oil and wine in your dishes.
For this reason, always have the kitchen fire extinguisher near you when you are cooking. Do not use water to douse the fire because it can cause more damage. Instead, cover the fire with a wet blanket to douse the fire if there is no kitchen fire extinguisher near you.
Planning Ahead
Now, one of the things that you can do to really avoid kitchen disasters is to plan ahead. This includes planning the menu, the dishes that you are going to serve, and the ingredients. You also need to have the kitchen items and appliances that you are going to need within reach, aside from having all the ingredients prepared and near you. For this reason, be sure to prepare everything so as to have a smooth flow.
Planning ahead also includes the dishes that you have to cook first since it will take a longer time for them to be cooked, the dishes that you can cook at the same time, and the dishes that you can cook last since it will only take a few minutes for them to be done.
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