I am a wannabe grillmaster and full-time student who is too poor and too busy to take an $800 class to learn the best grilling techniques. So, I have decided to use Jamie Purviance's book "Weber's Way to Grill" as my textbook for my own How to Grill 101 course. I grill and post once a week to share my experiences and frustrations with the process of learning the art of the grill. I also review my favorite equipment and share quick tips on anything grill-related from grilling hamburgers to my favorite grilled potato recipe.