At last, the cake is finally made. Put it on a plate and smell the nice flavor it gives off. If you want to make it looks better, you can shape it with a knife and add something like chocolate and cream. In this simple way you can make a soft cake with slight egg scent and golden color. How successful you may feel when your family praise your cooking. Though the cake may not taste as smooth as those produced from a power-driven eggbeater, the flavor is quite acceptable. What's more, the way to make it is very easy and suitable to housewives who have no roasters. The whole process only need about 45 minutes including the time of egg-beating.