How to Make a Cake

How to Make a Cake

How to Make a Cake

Do you feel greedy looking at the various cakes at a closet? Do you want to make a cake by yourself? Now I am going to teach you how. Hope you can benefit from the below words and make a delicious cake for your family.

First, let us prepare the necessary materials.

Self-raising flour 80g

Baking-powder 5g

White sugar 80g

Oil a little

Mike 60ml

Egg 4

Notice: only self-raising flour can be used to make cakes for strong flour isn't for making cakes.

Then mix up yolk, milk, 40g white sugar and a little oil together and stir the liquid up with a brush. After making the dough with baking-powder and self-raising four, you can stir it with the brush so as to eliminate the granule. Then put the dough into the yolk liquid and stir them up.

Then, it is time to deal with egg white. This part can be finished with an eggbeater or by hand. When you see some bubbles rising, then the left white sugar can be added in. You will not stop beating the liquor until the bubbles are very fine and smooth. If you have done the above jobs well, then congratulations for half of the work is finished till this step.

The following steps are as below: add the egg white into the dough with two or three separate times. Every time you add the egg white, it is necessary to stir the dough up. When the mixed dough is prepared, you have to put it into a microwave oven with oil in its inner surroundings. However, before doing that, you'd better shake the dough a little so that big bubbles within can be driven out. In order to make the dough get heat equally, you can pad a pair of chopsticks under the container. It is OK to set the microwave oven at high or medium grade fire and wait for about 5 minutes. If the cake is not cooked well when you open the microwave, you can heat it for another 1 minute.

At last, the cake is finally made. Put it on a plate and smell the nice flavor it gives off. If you want to make it looks better, you can shape it with a knife and add something like chocolate and cream. In this simple way you can make a soft cake with slight egg scent and golden color. How successful you may feel when your family praise your cooking. Though the cake may not taste as smooth as those produced from a power-driven eggbeater, the flavor is quite acceptable. What's more, the way to make it is very easy and suitable to housewives who have no roasters. The whole process only need about 45 minutes including the time of egg-beating.

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