ISO 22000:2005 A Very Effective Food Safety Program

These principles also help in a careful scrutiny and auditing of the established food production processes

. The institute of the International HACCP Alliance was first created for the regulation of the food quality in the US meat industries and to provide them with proper guidance in this regard. This association now has a membership from almost all the food industries who have already implemented HACCP or are keen to implement it.

ISO 22000:2005 A Very Effective Food Safety Program

By: Yazar Gundogdu

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