Indeshaw Adenaw – Ethiopia: A Brief Overview

Indeshaw Adenaw Ethiopia: A Brief Overview

Indeshaw Adenaw - Ethiopia is the second most populated country in the African Continent, with more than 85.2 million citizens, and also the 10th largest with a size of 1,100,000 km2. Addis Ababa is the capital of Ethiopia. The country, Indeshaw Adenaw writes, is bordered by Sudan on the West, Eritrea on the North, Kenya on the South and Somalia and Djibouti on the East.

For most of its history, this country had been a monarchy and the roots can be traced to the second century BC. At the time when Africa was divided by the Europeans, Ethiopia had been one of two countries which kept its independence. This country was also one of the four African participants in the League of Nations. Following a short period of the Italian occupation, this country became one of the charter members of the United Nations, as reported by Indeshaw Adenaw. At the time when other nations in Africa received independence after the Second World War, most of them implemented the colors from the Ethiopian flag, plus Addis Ababa turned out to be the location of many international organizations based in Africa.

At present, Ethiopia is the leading honey and coffee producing nation in Africa, and is also home to the biggest livestock populace. This country has close historical connections to the three major Abrahamic religions in the world. It had been among the first Christian nations worldwide, having formally taken on Christianity as the religion for the state during the fourth century. This country still carries a Christian majority; however one third of the populace is Muslim. This is also the very first hijra location within Islamic historical past and the oldest settlement for Muslim at Negash. In the 80s, a large number of Jews were living in Ethiopia. This is also the spiritual birthplace of the Rastafarian movement.

Some of the best-known Ethiopian cuisine includes a variety of vegetable or meat entrees and side dishes generally a wat or a thick stew, which is served over injera, large sourdough flat bread made from teff flour. People never eat with utensils and as an alternative the injera is used to scoop up the side dishes and entrees.

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