Thyme is an herb that is known to mankind since ancient times and has since been put to various uses
. It has been used by the Egyptians as an ingredient for embalming while Greeks used the herb in burnt from so as to utilize the herbs aromatic properties. The credit for spreading thyme throughout Europe goes to the Romans. They used it as a room purifier and as a flavoring agent for cheese and food.
From ancient times thyme has been regarded as a symbol of bravery and courage. Springs of the herb were sewed to handkerchiefs by the ladies and were given to the knights. Another form of thyme is the Oil of thyme that has also been used medicinally in various topical applications, mouthwash and also as an antiseptic. It contains thymol which is the substance that acts as the antiseptic. Now days thymol is the active ingredient in Listerine mouthwash. Besides this it is also an excellent antimicrobial herb. Many studies have revealed that when it is used as a preservative in foods, it prevents spoilage, especially in the foods that are not cooked, such as salads. Use of fresh thyme in a salad also makes it very safe to eat.
Generally it is originally indigenous to Asia and the Mediterranean area, but in now days is also grown around the world. Due to its strong scent and mild mint flavor it gives a good accent to many recipes such as soups, stews, roasted meats and pasta sauce. Generally to prevent the heat from killing the flavor of thyme it is added to the recipe towards the end.