Keep A Fire Extinguisher Handy In The Kitchen

It is a fact that 2 out of 3 fires in homes originate in the kitchen

. It happens when families prepare their meals at dinner time around 5:00 - 6:00pm. In these situations, one family member is able to put out the fire. 90% of the time, it is a woman.

The stove and ovens are focal points in fire prevention in any home. Take frequent glimpses at these areas while using them. Remember that cooking oil, butter, or any grease for that matter, can lead to them igniting by themselves. Your presence is valuable tool in preventing fires. Turn off or lower the heat when you sense that smoke is about to arise. Do the same when you need to leave the kitchen but return immediately. Different types of food require different temperature settings. Do your part and double check before cooking. This not only saves you from fires but also saves your meals from burning.

Protect your family with the information they need. This can save your home, more importantly your loved ones.

It is not difficult to prevent kitchen fires. One major basic consideration is to pay attention to the stove or oven when you are using it. If you intend to use cooking oil, butter or margarine make sure that you have a chance to watch while heating. These can self-ignite when too much heat is applied. When a person is standing by, heat can be regulated or the stove can be turned off immediately before the first signs of smoke. Check the food often. Use only the appropriate amount of heat. It is inevitable that sometimes, we really need to leave the food for a few seconds while we're cooking. Turn off the heat or lower it down when it can't be avoided. Grease can build up in the kitchen filters and fans. They are fire hazards when poorly maintained. Wash with water and detergent for the filters, monthly. The hood of the fan can be cleaned with hot water once a year.

In case fire is already present, turn off the burner and use a large lid. Make sure it is free from water or grease so it won't flare up. Turn off the hood fan. Your priority is to cut off oxygen. Next, remove the burning fan but make sure your protected. This includes your hair, hands and clothes. Stop, drop, and roll when your clothes catch fire. Never run. Use an extinguisher for the fire. If none is present use large amounts of salt or baking powder on the flames. When it can't be controlled, call the fire department. State your complete address, cause and location of the fire.

If the flames have already started to thrive, do not panic. Instead, control the situation by following these steps. Turn off the stove or oven immediately. No oxygen equals no fire, so you can cover the stove with a large lid that's not greasy or waxy. When you remove a burning pan, be conscious so you won't burn your hair, clothing and hands. If you do catch on fire, stop, drop and roll! Cover yourself with a huge towel or coat if possible. Turn of the hood fan. If the fire has already reached the ducts, call the fire department immediately. Use only a dry chemical fire extinguisher as opposed to water.

by: Terry U Happichuck

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