Kidney Disease Dangers
Kidney Disease Dangers
Kidney Disease Dangers
Kidney disease is extremely dangerous as a result of the role played by the kidneys in many key bodily functions. Kidney damage typically takes years to develop. Either or both kidneys may be affected.
Often, no symptoms of this kidney problem may be apparent until damage has reached an advanced stage. In fact, kidneys can continue to work when more than 80 percent damaged, and there will be few indications that anything is wrong. By this point, kidney failure is a real possibility.
Causes of Kidney Disease
Certain factors increase your risk of having kidney disease. These include the following.
When you have diabetes People who have diabetes can't process sugar (glucose) the way other people can. Glucose remains in the blood and starts to react within the body like a toxin. It causes the kidneys to work harder. The kidneys' filtering system grow more porous and waste products - rather than being removed - stay within the body.
Plainly kidney disease can be a potentially disastrous problem for anyone with diabetes.
High blood pressure, which is also referred to as as hypertension. Hypertension causes damage blood vessels in the kidneys, compromising their function.
Heredity When it comes to having kidney problems, genetics seem to matter. If a lot of people in your family have had kidney disease, you are probably at higher risk of having it too.
Foods You Eat What you eat matters. If your nutritional habits include lots of meat and protein, your odds of having kidney disease is above normal.
The amount of sodium (salt) you eat also makes a difference. While it's true that you need sodium, eating too much of it can be unhealthy for your kidneys. Salt not only comes from the salt shaker at the family dinner table, but exists in large amounts in processed dinner mixes, potato chips, salted nut snacks, cold cuts, many kinds of cheese, canned and instant or dehydrated soups, canned vegetables and bacon.
Anyone who is genuinely concerned about maintaining healthy kidneys will want to eat the foods mentioned above as little as possible.
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