Kitchen knives of all types require special care or a little maintenance to keep them in serviceable order. If they are not sharp they can be unsafe and make for a lot of wasted time in your kitchen. It is nice to have a top quality set of kitchen knives because they require less maintenance than cheap discount knives. If you own cheap knives they can nevertheless be safe to be used in your kitchen if they are maintained and kept sharp just as the expensive cutlery.
Hard materials are stone, ceramic or metal countertops. Kitchen knives are tools for the kitchen used to cut meats, vegetables as well as other foods. Once in a while people are lured to use a knife in the kitchen as a screwdriver or a tool used to pry something up and even a chisel. At times people will use a knife handle as a hammer. The official recommendation is just do not do it. The biggest reason is that it is dangerous for one. Second you may damage the knife to the level of it being useless with the cooking.
Kitchen utensils must be safely stored in an area that is not gritty or sandy. Places that are damp could potentially cause premature oxidation be aware of this if you are using your cutlery outside the house by fishing or camping. Cleaning instructions for kitchen knives is usually done in mild soapy water that is hot. Do not let to air dry or drip dry to get to your knife . Hand wash and hand dry quickly is the best way.
Wooden grips will swell if allowed to get wet. Extra care can be done by rubbing mineral oil into the wooden handles with help keep their luster. It's also recommended to use lemon oil plus some good furniture polish to maintain your wooden handles occasionally will extend the life.
Stainless cutlery will withstand humidity and acids that it may come into contact with from everyday use. When selecting stainless steel look for polished and finely ground surface types because these are the best corrosion resistant surfaces.
Storage for the kitchen knives is best done with a wooden knife block. Do not ever put wet knives right into a wood knife block because wood will absorb the water and then there is a danger of introducing mold that will cause damage. Cutting utensils are kept in a drawer compartment and of sleeved to keep them from being banged all around causing chips and the blades to be dull. It is essential to properly store all knives to insure extended life.