Learn to Make Thai Dishes

Learn to Make Thai Dishes

Learn to Make Thai Dishes

The taste of Thai cuisine is popular not only in Thailand but all over the world. The confluence of culture and food is quite significant in Thailand as it affects what and how Thai people dine. The uses of spices, seasonings and the way of eating are all reflected in the very nature of the Thai people.

In Thai cuisines, you can easily identify the influences of other cuisines too such as Chinese Cuisine, Malaysian Cuisines or Indian Cuisines. Thai foods are known for being spicy. But apart from spicy taste, you can identify other flavors too such as sweet, sour, salty or bitter. The common ingredients of Thai cuisine includes herbs such as cilantro, lemon grass, basils and mint.

In the given article, you will find two very easy and authentic Thai recipes.

Chicken Basil Recipe:

Chicken basil, also known as gai pad gra pow is considered to be the classics of Thai food and is not very difficult to make. For making the chicken basil, you will need 2tbsp oil, 4-1 thai chili pepper, 1 tbsp sugar, 1-2 packages holy basil, 1/2lb ground chicken, 1 tbsp minced garlic, as well as 3 tbsp fish sauce.

Cooking instructions:

You can mince the garlic and chili pepper together. Wash the gra-pow leaves. These leaves are basically used for flavors. Heat the oil and fry garlic and chili pepper. Add the ground chicken when the garlic turns golden brown and stir them well. Keep stirring until all the juice is gone. Add sugar and fish sauce. Add the basil leaves to be mixed with the meat and remove from the heat. You can put the gai pad gra pow leaves on the side of serving plate and serve with chicken. You can enjoy the dish with hot rice.

Bamboo Shoot Yum:

The ingredients required are 2 tbsp toasted rice, 1/2 lime, 1 tsp ground dried chili pepper, 2 green onion, 1 tsp fish sauce as well as 1/2 bottle bamboo shoots.

For this dish, the bamboo shoots come in a bottle. These shoots are partially shredded. You need to boil the shredded shoots in water.

Add sliced onion, fish sauce, ground dried chili pepper, lime juice and half of ground toasted rice. Mix everything properly and put them on the serving plate. You can sprinkle the remaining half of ground toasted rice. If you want more spicy taste, you can add more chili pepper. Enjoy the dish with sticky rice.

Tips: if you prefer vegetarian food, then you can use soy sauce instead of fish sauce.

Happy Cooking!!

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