Lighting Yourwood Fired Pizza Oven

While any kind of microwave oven can be used to make pizza

, the authentic way of making a pizza tends to bring out the quality of texture and flavor that modern techniques cannot.In the conventional sense, pizzas are supposed to be made in ovens that use wood for fuel and are made up of bricks.This is precisely why a wood fired pizza oven can still be seen in many houses.

However, not only are such conventional ovens difficult to set up but also difficult to maintain and use.Fortunately, the right kind of knowledge and skill set can offset these flaws.An important aspect of using such an oven is in lighting it.Lighting is important because only through pre heating will the batter get the right amount of heat.Here are some tips on lighting the pizza oven.

Figuring out how the heating system works in a traditional oven should be one of your primary objectives.Traditional ovens are heated through three separate methods.Conduction is the first way whereby the heat is transferred through the bricks.Radiation or reflection of heat from the dome of the traditional oven is the second.The third and final way is by convection i.e. transfer of heat through the air.

From this perspective, heating the brick oven well in advance means that the ovens temperature is taken to the maximum and then brought down to the right level.It is also important for you to know that, when the oven is at its hottest, its surfaces are cured.This means that the oven is being sterilized through heat instead of anything else.After such curing, all that you will have to do is take a metal bristled brush and sweep the ash out of the oven.

The type of wood fired pizza oven being used to light the oven is also very important.It is important for the wood being used to be untreated.It should not contain any chemicals, glue or paint on it because when these substances vaporize they can be physically damaging.

Soft wood is the preferred wood for initiating the lighting process.Soft wood is recommended because it is typically easier to light and provides more heat.Once the oven has reached the right temperatures, you can switch to hard wood fired pizza oven to maintain the temperatures.The dimensions of the wood being used need to be focused upon as well.No sliver should be thicker than your little finger.

As the lighting process requires air to be properly successful, the door to the oven should be left open.Making sure that there is enough air inside the brick oven is one of the most key aspects of pre heating it because the right amount of air can facilitate the entire process of pre heating.Crumpled newspaper and similar items can be used to start the fire.Hard wood can be added once the intensity of the fire grows.Instead of using matchsticks, you should try a butane torch as it is easier.

by: Nora Seabolt

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