Making Holiday Dishes On The Barbecue Grill

The holidays are here and you are faced with planning a delicious meal

. It's possible your oven is not working correctly or perhaps, just maybe you are a barbecue grill master and you want to impress everyone with your skill as a griller. In either case, you can make a juicy whole turkey upon the charcoal barbecue grill if you possess patience.

Before you start with the bird, get your seasonings ready to go. Mix together about a tablespoon of vegetable oil as well as a teaspoon of Italian spices. Add a dash of salt along with a little pepper to taste.

Ideally, the turkey should only be about an 10 to 12-pounder, washed and dried out by patting it, but no stuffing. Fire up the charcoal grill to medium high heat and pull the wings towards the back to help hold the skin from the neck in position. Making use of a brush, coat the outer layer of the turkey using vegetable oil and apply the seasoning mixture to coat the inside.

Put a metal grate in the big roasting pan and place the pan on the heated grill and near the top. Usually it takes from two to three hours for a 12-pound bird however you will still need to check with a meat temperature gauge to an internal temp, measured at the thigh, to 180-degrees.

You can also ready your vegetables on the grill. Cut about two lbs. of spuds about thick or less in addition to a large sweet potato. Use -inch slices of Vidalia onion and about a half pound of fresh green beans, chopped in one-inch pieces. Add a little rosemary and thyme with a tablespoon of vegetable oil and blend with the fresh vegetables, then wrap in light weight aluminum foil.

Place the vegetable pack upon the charcoal barbecue grill for approximately 30 to 40 minutes, rotating once about half-way through and test that the potatoes are finished. If you will be making enough for a handful of people, rather than having one large pack of fresh vegetables, divide the veggie mix into the volume of packs to allow one per person. Position them all on the barbecue grill to verify they're done at approximately the same time. Add salt and pepper when they are removed from the grill.

by: Peter Weston

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