Mallu tresses
If you are a Malayalee its very important to have long black hair
, , it sometimes even defines if you are a Mallu or not.My sister always teases me that my parents might have to shell out a few extra lakhs in dowry cos I have short hair or more like I chopped them of.
But even if i had not there a phenomenon catching up,Mallus settled in other parts of the country and now even localites are facing Premature graying of hair. My mother can scold me as much as she wants that its just me who decided to bring the family name down by having hair shoulder length and the generation for not putting 1 Tonne oil in their hair but recently i bumped into something which shut my mom up forever.Read on...
Back in Kerala water is sourced from all natural resources namely well and canal which is supplied through taps. But in developed parts as metros the water comes after being processed and this water is high in chlorine and salt making the hair loose colour.
Still not convinced and want to stick to oil; be my guest but only after reading this fact. Dr. Rekha-A Certified Trichologist from International Association of Trichologists (IAT), Australia says "Hair put on scalp helps provide nutrition and enhances hair growth while making it shiny black however the nutrition is absorbed by hair in the first half an hour of application, beyond that oil makes hair sticky hence unhygienic, also assisting breeding of dandruff"
A very important secret that every Mallu prides in hiding from the rest of the world is has hidden from you is Curry leaves.Curry leaves are extensively grown and used in Southern India for the authentic flavor, but are also of some significance in northern India. Together with South Indian people, curry leaves are exported to different parts of the globe for their flavor. The Curry leaves are also a fair source of vitamin A and they are also a rich source of calcium.
But their most invaluable use is in grooming -here's how you they can help you.
Premature graying of hair
Liberal intake of fresh curry leaves is considered beneficial in preventing premature greying of hair. These leaves have the property to nourish the hair roots. New hair roots that grow are healthier with normal pigment. Also the leaves can be eaten in the form of chutney or the juice may be squeezed and taken in Moru.
Hair care
Curry leaves boiled in coconut oil till they are reduced to a blackened residue forms an excellent hair tonic in retaining the natural pigmentation and also stimulating hair growth. It can be effective hair colorant which causes minimum damage and maximum benefit to greying or thinning hair. South Indian women have, for centuries, mixed the leaves with fenugreek, and applied as a paste to keep hair long, black and gleaming.
Try it to get back those shiny black Malayalee hair but if that doesn't bedazzle you then just pass on the remedy to all those who are suffering from hair problems.
Mallu tresses
By: Deepa Pillai
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