Manual Can Openers Open The Cans With Ease!

One of the most overlooked pieces of equipment in your kitchen is the can opener

, that is, until you try opening half a dozen #10 cans! And no matter how advanced your kitchen is, a lot of your food still comes in cans and opening them will be more work than you'll expect with out the right tool.

Manual can openers work by punching a narrow blade through the lid and turning the can to remove the lid. They come in slower hand cranked models and durable electric ones. When you mount it on the side of your counter, it becomes part of your kitchen; your staff knows where to find it and they all know how to use it. You cant go wrong with a manual can opener, and while prices vary, a manual model is usually going to be less expensive than an electric.

When choosing the type of can opener you need, youll also need to consider costs such as replacement parts. Blades and gears do wear out so you will want to be sure to select a model where these are easy to change. Additionally, because there is no motor to wear out, the replacement and service costs of a manual can opener will always be lower than they are for a commercial electric can opener.

For more heavy-duty requirements consider going in for a Crown Punch can opener. Crown punch can openers use a circular blade to punch the lid of the can out and remove it in a single motion. Multiple blade sizes are available for opening many can sizes. Again manual and electric styles are available.

Maintenance

Regular cleaning will prolong unit life.

Inspect and change knives and gears regularly. Knives and gears should last for approximately 2,500 5,000 cans.

Manual can opener knives are reversible to extend blade life.

Edges are intentionally dull on knives and crown punch blades to prevent metal slivers; therefore they should not be sharpened.

Once youve opened and emptied your cans, consider using a can crusher to reduce the volume of your garbage. Can crushers come in manual, air powered and hydraulically powered models, all of which smash empty cans to nearly flat discs.

And finally, commercial kitchens and their equipment need to meet stringent safety and sanitation regulations. Before you buy manual can openers check for credible third-party certification like NSF, UL etc.

by: dunitzsantrino

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