Many Varieties Of Authentic Italian Cheese

It is well known that the Italian cuisine occupies a very special place in the minds of food enthusiasts throughout the world

. Right from tasty pizza and crispy risotto to creamy pasta and yummy desserts, the Italian food culture has a diverse palate of dishes that are worth a try. However, almost every Italian dish is incomplete without one main ingredient- cheese. Italian cheeses have a unique ability to turn even the simplest of recipes to a lip smacking delight. Some of the famous varieties of cheeses found in Italy and their culinary use are as follows.

Asiago

Known to be in existence for over a thousand years, the Asiago is still a favorite amongst native Italians. Asiago cheese is made from pure cow's milk and falls under two categories namely asiago d'allevo and asiago pressato. The age of the cheese influence its color, turning it from white to dark yellow.

Pecorino Cheese

This quick maturing hard cheese is produced in Sardinia, Lazio and Tuscany regions of Italy. Pecorino cheese is available in a wide variety with flavors ranging from mild to tangy and salty to nutty. It is highly aromatic with a pale yellow surface.

Parmigiano-Reggiano

The Parmigiano-Reggiano is known as the king of cheeses. You can use it in hot pastas, soups, risottos or just eat it plain. Mainly produced in the northern provinces of Italy such as Parma, Modena, Reggio Emilia, Mantova and Bologna, this aromatic cheese undergoes rigourous inspection by experts before being sent out for consumption.

Gorgonzola

Originated from Piedmont and Lombardy provinces this cheese is made from cow's or goat's milk. It is one of the most famous cheeses in the world and can be identified easily with its blue-green veins. Gorgonzola has a sweet flavor at a young age which then turns pungent as it matures.

Mozzarella di Bufala Campana

Made from themilk of water buffalo, Mozzarella di bufala tastes delicate and milky with a mild surface. After production this cheese takes the form of oval balls and is packed with whey & water. There also exists another variety of mozzarella which is made from cow's milk. Known as mozzarella fior di latte, this cheese is comparatively less priced than Mozzarella di bufala.

Bel Paese

With its delicate, buttery flavor, this semi-soft cheese makes a scrumptious option for a dessert or snack. It generally melts easily and hence is used in a variety of popular Italian foods like pizzas.Bel Paese can be used as an alternate for mozzarella.

When you travel around Italy, you will come across even more varieties of luscious cheeses. To know more about Italy, log on to PerilloTours.com.

by: Michael

POST COMMENT

How We Take Care Of Our Body Fit For A Queen! Queen Inspires Jubilee Fitness Workout Different Types Of Water Test Strips The Features Of Flocked Technology How To Decide The Size Of An Air Conditioner For Your Room? Produkter Og Bygningskonstruktion Fitness Is A Journey Which Is Good---hdmi Or Dvi? How You Can Uncover Cafes Providing Best Guild Wars2 Gold Trekking In The Beautiful Region Of Ladakh Summer Has Arrived But Are You Feeling Body Confident? All About Picnic Tables For Those With High Fitness Aspirations