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Microwave Mulligatawny soup

Microwave Mulligatawny soup

Microwave Mulligatawny soup

Microwave Recipes Cookbook has a collection of helpful

cooking ideas, menu suggestions, and tantalizing recipes from

appetizers, snacks, and beverages to desserts prepared for your

countertop microwave oven.

Several factors which influence timing and results in conventional

cooking are exaggerated by microwave speed. From conventional cooking

you are familiar with the idea that more food takes more time. Two cups

of water take longer to boil than one. Size of food is important, too.

Cut up potatoes cook faster than whole ones. These differences are more

apparent in microwaving, since energy penetrates and turns to heat

directly in the food. Knowing what affects the speed and evenness of

cooking will help you enjoy all the advantages of microwaving.

Mulligatawny soup

Though called a soup, Mulligatawny is a meal in itself tselfand can be served as a main course.

Item required: 2 tablespoons ghee 1 onion, thinly sliced 1 tablespoon cracked black pepper 1/2 teaspoon ground ginger 2 teaspoons ground turmeric 1 tablespoon ground coriander 1 teaspoon chilli powder 1 kg chicken pieces 4 cups (1 litre) water

Preparation method

1 Melt ghee in a saucepan and saute onic until tender. Add pepper,

ginger, turmeri coriander and chilli.

2 Add chicken pieces and water. Bring i_ the boil, reduce heat to low,

cover, sirnme: for 45 minutes or until chicken is tender.SERVES 4 To 6

Easy chicken bake

Let the microwave appliance speed up the preparation of the poultry dishes that are perfect to serve for either family or company meals.

Items required

12 3/8-ounce package seasoned coating mix for chicken

2 tablespoon grated parmesan cheese

2 tablespoon snipped parsley 4 small whole chicken breasts

1/4 cup milk

Preparation method 1.Place first three ingredients in a plastic bag. 2.Dip chicken into milk;Shake in bag to coat. 3.Place, skin side-up,in 12 X 7 1/2 X 2 inch baking dish. 4.Micro-cook, covered, 23 minutes. 5.Uncover;cook till done, about 5 minutes. Serves 4.

Source at :http://www.microwaverecipescookbook.com/
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Microwave Mulligatawny soup Rosemead