Microwave Oven Hazards Ii

People often think that microwave food is safe to eat

. In fact, our quality inspection agencies only concern the microwave oven is a microwave leakage. Surprisingly, these quality testing organizations have never been questioned in microwave food safety.

1991, A women named Norma Levitt went to the hospital for hip replacement surgery. The operation was a success, but Norma was dead. Norma died of blood lost. The blood was heated by microwave. This was the first significant evidence that microwave would damage the chemical nature of the things that are heated by the microwave. If the blood only heated by microwave to body temperature can make the blood contain the toxicity that causes doom, then what happens in the food heated in a longer period of time again? Microwave oven roles far beyond that. Food molecules absorb a lot of energy, enough to break down the molecular structure of the protein, resulting in the mutation of the molecules. Result, many new and strange molecules occur.

The problem is, the structure of the molecular of food has been changed, resulting in that the molecules of the human body do not recognize. The human body can not accept these strange new molecules, some are toxic, may also be carcinogenic. Therefore, often eating microwave food may cause serious physiological changes to the body.

Dr. Hans Hertel and Bernard Blanc, the Royal Science and Technology Association in Switzerland, did a study that showed that microwave http://www.beddingsets.mobi/ heating destroyed the nutritional content of food. They also measured the changes in the blood of the volunteers eating microwave food. The researchers were shocking to find that in the volunteers' blood, red blood cells which carry oxygen reduced and this meant that the human tissue can not get required oxygen. In contrast, white blood cells and cholesterol increased. Increasing white blood cells can cause body stress and tension. Usually only when human are infected with acute disease, or suffer from bacterial infection or cells damage, white blood cells will rise. In addition, lymphocytes decreased. Lymphocytes is a special kind of white blood cells that produce antibodies which play an important role. All of these phenomena on the human body are of no good. When you put the food in the microwave oven http://www.beddingsets.mobi/, perhaps you never think this would cause weakness of the adaptive immune system and body tissues.

This is not the worst. The researchers found that these serum in the volunteers eating microwave food will make luminous bacteria emit more cold. It seems that the microwave energy is transferred and saved in the food molecular chains, changing the energy structure of the serum. When the bacteria met the serum, they are stimulated to emit light. This finding makes that whether drinking the water heated by microwave is safe or not is a question. Its likely that there will be residual energy stored in the atomic chain between water atoms. All these reports tell us, microwave food http://www.beddingsets.mobi/ is different from ordinary food. The abnormal molecules and energy are not conducive to human health.

by: sophia zami

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