Nigerian Cuisines And My Indomie Breakfast Recipe
Nigerian cuisines range from simple Nigerian foods to foods eaten by different Nigerian tribes
, I am a Nigerian and I want to talk about cuisines of Nigeria and my way of making Indomie in Nigeria, a popular Nigerian breakfast recipe for kids and adults. My country Nigeria is made up of over 200 different tribes and ethnic groups, these people, over the years have come to desire and create different recipes based on plants and animals available in the habitat.
This is perhaps the reason we have a very wide range of recipes created in Nigeria.
The northern Nigerians who are basically farmers and cattle rearing have been able to create delicious recipes from animals and plants that are available in their environment, The northern part of Nigeria produces the bulk of foods, fruits, poultry and meat eaten in Nigeria, these people have been able to create different cuisines based on what is available to them.
You can't say the same about people from the south southern Nigeria who are basically fishermen, in this part of Nigeria you will find different fish cuisines, most of the soups are made with sea foods - periwinkles, snails and lots of fishes. Just last night I made a delicious pot of River state native soup, one of the very people soup made in the south southern Nigeria.
Among the Cuisine of Nigeria I have created in the past I think my recipe for Indomie is unique so I am going to complete this article by showing you how to prepare my Indomie recipe.
For the wondering minds, Indomie is a very popular Nigerian noodle, it is the best breakfast for kids and adults alike, I wasn't a good fan of the product until I learned about a very delicious recipe which I am going to share with you below.
Here are the ingredients for making Indomie, my special recipe. You can increase or decrease the quantity of ingredients used depending on the number of persons you are looking to serve.
Ingredients for Indomie, Nigerian cuisine.
2 sachets of indomies
2 fresh eggs
Fresh pepper to taste
A bulb of onions
3 balls of tomatoes
5cl vegetable/groundnut oil
Indomie is always packed with a sachet of spice and chili pepper, I ditch the follow-come chilli pepper and use only half of the spice to create my own cuisine but you can use all if you want. I made a video for this recipe a few days back, you will need to visit my site if you want to see this video as well as other Nigerian cuisines videos.
Let's proceed with making Indomie, my favorite Nigerian recipe.
Boil the Indomie with just water until it is soft enough, then turn off the fire and filter the water.
Chop the fresh pepper and tomatoes to bits with a kitchen knife and chopping board. Set a frying pan on fire, add the groundnut or vegetable oil then fry the tomato/pepper and onions for like ten minutes until it looks completely fried, add a pinch of salt if you like.
Break the two eggs into the cooked Indomie in a pot, stir and then introduce into the frying pan on fire, stir for the next two to three minutes and you just made a delicious pot of Indomie, the exact way I like it served. This is indeed one of the most easy to make Nigerian food. It could be made in less than ten minutes if you know exactly what to do.
Follow this link to find my list of other Nigerian cuisines, with videos and all.
by: Peace Anaegbu
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