No-hassle Guidance Of Allergy For 2012
Candle Allergy
Candle Allergy
Essential oils, when inhaled, give you inflamed nasal cavities. Ironically, these are actually used to scent candles by providing a smell like dune grass or autumn leaves. According to Dr. Wedner, an allergy cannot be acquired from essential oils. He also suggests that a natural increased sensitivity is present to people having nasal allergies. As a result, being around candles gives them runny nose and watery eyes.
When you have a sensitive nose, your smelling sensation is similar with smelling cigarette smoke. Exposure to candles should be avoided by persons who have high sensitive. Candles having only one scent and few ingredients should be chosen by people who are sensitive.
Distinguishing a certain scent or ingredient that bothers a person may be done through trial and error. Breathing some fresh air gives a soothing effect to persons who experience unwanted reactions to a scented candle.
Insect Sting Allergy Explained
Bees, wasps, fire ants, yellow jackets, and hornets are just some of the insects that may cause allergic reactions. On severe cases, insect stings may cause a full-body allergic reaction. This allergic reaction is called anaphylaxis. Symptoms of anaphylaxis may be life threatening. These include difficulty of breathing and swallowing and swelling of the mouth, throat, and face. Other symptoms can also be observed such as dizziness, restlness, anxiety, and a sudden drop in blood pressure.
To reduce itching, swelling, and hives oral antihistamine is administered. Common brand of antihistamine is benadryl. To ease the pain experienced, analgesic and cold packs can be used When stung, remove of the stinger as soon as possible. Another treatment for insect sting allergy is an allergy shot. This will prevent the occurence of anaphylaxis in the near future.
Mold Allergy Facts
There are types of molds and yeasts in the fungus family that reach up to thousands.
Yeasts have to form clusters but they have to divide since they are made of single cells. Molds are composed of many cells and they grow as branching threads called hyphae. Only a particular number of molds are being said to be the cause of mold allergies but both however can cause allergic reactions. The fungis reproductive pieces or its seeds are called spores. Among types of mold, spores differ according to its size, color and shape.
Millions of spores can be produced in every mold growth with the help of each germinating spore. If you are ingesting certain foods that are processed by fungi such as cheese, you will have a greater risk of having mold allergy symptoms. Occasionally, you should avoid eating mushrooms or dried fruits as well as yeast containing foods like soy sauce and vinegar for they produce allergy symptoms.
Pollen Allergy Explained
For reproduction, Plants produce tiny, round or oval pollen grains which are too tiny to see with the naked eye. While other plant species use cross-pollination, some use the pollen from its own flowers to fertilize itself. Other plants must be pollinated by other plants of the same species.
In order for the plants fertilization to take place and for the seeds to form, the pollen must be transferred from the flower of one plant to that of another of the same species; thus cross-pollination. Certain flowering plants rely on insects while others, on wind transport. Plain-looking plants such as trees, grasses, and weeds; the ones that do not have showy flowers, are the types of pollen that commonly cause allergic reactions. In order for pollens produced by these plants to be suitable for air transport, they must be dry, lightweight and small.
Sulfite Allergy Explained
Sulfites, a group of sulfur-based compounds, may be added to food as enhancers and preservatices. The Food and Drug Administration has given an estimate of 1 in 100 individuals who have sensitivity to sulfites. There is no established cause for sulfite sensitivity. It most often appears without regards to the age of the person.
Reactions in sulfite sensitivity, may exhibit mild to nearly fatal responses. Sulfite use on fruits and vegetables that are eaten raw was banned by the FDA on 1986. Listing sulfites on product labels is imposed by the FDA on manufacturers using sulfites on their products. A variety of cooked and processed foods have added sulfites in their ingredients. Fresh foods no longer contain sulfites. Wine and beer have naturally occuring sulfites.
For sensitive individuals, the only way to prevent a reaction is to avoid foods that contain or may contain sulfites. Label reading is an important habit to develop by sulfite sensitive individuals. Refer to a chef or restaurant staff to inquire whether sulfites have been added to your food.
by:Pete Northrop
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