Perfect Solution: Best Way To Cook Frozen Shrimp

Overview

Overview

It is understandable why prawns are the preferred ingredient of many because of how easy it is to cook and the many sumptuous dishes that can be made out of it. Regardless of whether one is just trying out cooking or is an experienced chef, shrimp is workable seafood that combined with the right ingredients can make a dish fit for 5-star dinners. But what happens if one is pressed for time and the prawns are still sitting in the freezer all frozen?

Preparing the Frozen Package

The best way to cook frozen prawns us to first allow them to thaw -- even if it's just for a few minutes. While one is getting the other ingredients ready, place the frozen shrimp in a container filled with water and just let it sit there. Go ahead and start gathering or chopping the other items needed to make the dish. There are some recipes that require the prawns to have no skin and this can be done once they are defrosted. Defrosting should take only 10-20 minutes, after which, one can peel off the skin, drain it, and squeeze fresh lemon juice on top of it.

Steps in Cooking frozen Shrimp

Learning which recipe should be used really depends on the taste buds of the people whom we are cooking for. Prawns make a tasty addition to salads, soup and main dishes so we have to already have a recipe in mind. Regardless of what type of dish the shrimp is supposed to be a part of, the best way to cook prawns is to boil them in a pot with a pinch of salt and some more lemon juice. Make sure not to put them in the water and wait for it to boil, but to put them in once the water is boiling.

It is very important to make sure that the meat is just the right tenderness when served. A big cooking pot of boiling water can accommodate at least a pound or two of prawns. After about five minutes in the boiling water, drain the shrimp otherwise it will lose its texture.

The Best Ways to Cook Frozen Shrimp

Aside from boiling shrimp which is ideal for salads, other ways to prepare this seafood is to fry, steam and even grill it. It must be remembered however that the bigger the shrimp, the longer it takes to cook. The importance of not overcooking shrimp cannot be overemphasized if one is thinking of the best way to cook frozen prawns.

by: Brian Jones

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