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Pizza with Chorizo Devilled

Pizza with Chorizo, also known as the devil Pizza

, is very popular and a strong flavor and spicy goodness the goal.

It is not clear on what it called its name (the Devil), but apparently because it was very sharp and has a good flavor.

Tomatoes, mozzarella spicy sausage are the main components of this very Italian pizza. Here is a recipe for pizza.

Ingredients:

* 550 grams of wheat flour

* 30 g fresh yeast

* virgin olive oil

* Salt

Sauce

* 350 g Mozzarella

* 250 grams of tomato paste

* 100g Chorizo

* virgin olive oil

* 1 handful of fresh basil, oregano or powder (depending on your preferences)

* Salt

Procedure:

The first thing you need to let the dough and prepare. Start to the yeast in warm water, dissolve a pinch of salt to water the meantime, take a small volcano with the flour and water then the water with the yeast in the center of the volcano.

Add a little olive oil and then begin to knead it all: Your goal is a more elastic dough and soda, the right consistency. After the dough is not a problem, but a ball and let rest for two hours in a container with a hot towel, warm indeed.

When the dough has doubled with rolling pin, stretch the dough until it is thick, about 1 inch and a half. Then rub the pan with olive oil, lay down on the dough.

Now is the time of filling: Spread tomato sauce on pizza dough and on a crust of dough is about 2 cm to leave. Then add the mozzarella cut into thin slices and sprinkle over pizza. Then cut into thin slices, and share your hot sausage and mozzarella. Finally, add a pinch of salt and a dash of oil.

Bake pizza in preheated oven at 200 degrees 15-20 minutes. After cooking, add fresh basil leaves (or oregano powder) and garnish your good pizza. That's it!

Pizza with Chorizo Devilled

By: billy
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