Quality Certification Standards

Quality Certification Standards

Quality Certification Standards

SR EN ISO 9001:2008

The standards contain general requirements for quality management systems and are intended for implementation by all organizations, regardless of type, size and product provided. When one or more of the requirements of Chapter 7 of this standard cannot be applied because of the nature of an organization and its product, they may be considered for exclusion.

Benefits of certification: customer loyalty operational results, such as income and market share flexibility and rapidity of response to market opportunities reduced costs through efficient and effective use of resources advantages in the competitive by improving capability the organization motivating staff to fulfill the purposes and objectives of the organization, and to participate in continuous improvement stakeholders' confidence in the efficacy and efficiency of the organization

SR EN ISO 14001:2005

The standards contains general requirements for environmental management systems and are intended for application by all organizations wishing to formulate and implement policy and environmental objectives taking into account legal requirements and other environmental requirements, as well as information on the significant impacts on the environment. The standard does not establish absolute requirements for environmental performance for an organization, with the exception of the commitments arising from environmental policy to comply with legislation and other requirements of applicable environmental, pollution prevention and continuous improvement.

Benefits of certification: improve environmental performance saving all kinds of resources maintenance of good relations with the local community and the environment authorities facilities in obtaining permits and financing reducing incidents involving legal liability creating a proper attitude towards the environment among employees and suppliers development of organic products

SR EN ISO 22000:2005

This international standard specifies requirements for a management system of food safety when an organization of the food chain needs to demonstrate its capability to control food safety hazards in order to ensure that food is safe for human consumption. This international standard integrates Hazard Analysis and Critical Control Points principles and stages of implementation developed by the Codex Alimentarius Commission.

Benefits of certification: improving all the conditions to ensure safe food for human consumption reduce hazards for food safety maintenance of good relations with consumers and with the authorities facilities in obtaining permits and financing reducing incidents involving legal liability creation of a proper attitude towards healthy and safe products among consumers

POST COMMENT

Watch Tangled Movie Great Quality Watch Unstoppable Movie Great Quality Brightness and warmth quality moncler ow Sustainability in the Workplace Watch Megamind Movie Great Quality Effective Communication In The Workplace Top quality Traits of A Web Hosting Firm High Quality Massage Cushions Get High Quality Backpacks From Backpacks Superstore Worldwide How Can You Decide Quality Of Pool Tables Moisture Analyzer Is Critical Quality Control Tool Call for quality Annual Reports Reasons for Buying a Quality Leather Jacket