Quick Maintenance Butcher Block Tips
Butcher blocks can be a very useful cutting surface in the kitchen
. As such, it is important that the item is maintained properly. Cleaning and seasoning your butcher block will help keep the wood and the food you prepare on it from becoming contaminated with germs.
Since these items are constructed from wood, they are extremely porous. Germs will be quickly absorbed by the block's face if it is not maintained. A simple frequent cleaning of this area is necessary for avoiding this issue. Aside from doing this when it is first purchased and before its first use, remember to clean it after every use.
There are many solutions you can use to sterilize your butcher table. One common item is a mixture of bleach at one part bleach to nine parts water. A lemon and salt combination is another type of cleaner you might utilize, instead. Vinegar is also a common cleaning agent for this process, too.
A stiff sponge or scrub brush will be required in order to apply the solution to the surface. Although, no matter what cleaner you choose, make certain that you do not allow the cleaners a chance to remain on the cooking aid for extended periods of time. Immediately wipe these solutions away after you have finishing applying them. This will ensure the solutions are not absorbed by the surface.
For seasoning the block, just warm a small amount of mineral oil in a pan. After it is warm, dip a towel in the oil and wipe the table with it. It is necessary that you remember to wipe in the direction of the grain on the wood.
After you have applied the mineral oil, do not immediately remove it. The oil needs to soak into the surface of the table. As such, it needs to remain undisturbed for around five hours. Once it has had time to absorb into the table's face, wipe it away with a clean, dry towel.
Cleaning and seasoning your butcher block is not a complicated undertaking. These kitchen accessories are very useful. As such, following the few tips noted above will help you keep your block sanitary and healthy for your food processing needs.
by: Mark Samson
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