Restaurant Service Training
Diploma in Hotel and Restaurant Management can prepare individuals for entry-level careers throughout the hospitality industry
. Diploma programs give students a chance to learn about the managerial, operational, and technical aspects of providing great customer service to guests and the public. Most programs require students to have a high school diploma or GED to enroll.
Course Topics
Most Hotel and Restaurant Management programs can be completed in one complete academic year. Usually the courses cover the business angle, human capital and customer service aspects of the hospitality industry.
The course can be divided in the following manner:
Theory:
1. The Catering Industry
2. F & B Service Facilities and Procedures
3. The Menu
4. Beverages (Alcoholic and Nonalcoholic)
5. Bar Services
Practical:
1. Service Types
2. Restaurant Set Up
3. Service of Beverages
At the end of the course students are provided with training opportunities at internationally reputed star hotels, gaining exposure to "
Restaurant Service Training" and becoming industry ready for better job prospects. Industrial Trainings are usually between 3 to 6 months, depending on the course curriculum.
About Salary:
Hotel and restaurant managers are some of the top earners in the hospitality industry. The daily demands of these jobs are intense, but for people with a passion for the business, it can pay off in both job satisfaction as well as a good salary.
Apart from the high salary, management level jobs in the hotel and restaurant industry come with plenty of perks. Managers often earn bonuses of up to 50 percent of their basic salary, and they may receive free or discounted meals, rooms, parking, tuition reimbursement and other services. They may also be eligible for benefits such as profit-sharing and retirement pension.
Faculties at the GESTO Academy are equipped with expert technical knowledge & exposure to the international hospitality industry. The diploma certificate for the course is given by Bharathiar University, Coimbatore, and Tamil Nadu. All students (100%) are assured of jobs after successful completion of the course. Placements are usually given in Star Hotels, Restaurants, and Resorts & M.N.C's. We are providing the diploma in restaurant management.
Facilities at the following GESTO campuses:
Porvorim Campus:
Basic Training Kitchen, Advanced Training Kitchen, Quantity Training Kitchen, A/C Bread Art & Confectionery Lab, A/C Cruise Galley - Hot Production Kitchen, Cold Kitchen, Gardemanger, Butchery, Dish Washer Setup, Roof Top Training Restaurant, Training Bar, Front Office Lab, House Keeping Lab, Computer Lab, Gift Shop - POS Training, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Separate Rest Rooms & Locker Facilities for Boys and Girls & Laundry lab.
Margoa Campus:
Basic Training Kitchen, Advanced Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Training Restaurant, Training Bar, Front Office Lab, House Keeping Lab, Computer Lab, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Separate Rest Rooms & Locker Facilities for Boys and Girls.
Vijayawada Campus:
Basic Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Spacious Classrooms, Audio Visual Room, Conference Hall Facilities, Computer Lab, Training Restaurant & Bar, Model Guest Room, Front Separate change room for Boys and Girls, Library.
Secunderabad Campus:
Basic Training Kitchen, Quantity Training Kitchen, Bakery & Confectionery Lab, Spacious Classrooms, Audio Visual Room, Computer Lab, Training Restaurant & Bar, Model Guest Room, Front Office Lab, Separate change Room for Boys and Girls, Library.
by: TECH JADIAN
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