Resveratrol: Introduction by:Matthew Lenard

Resveratrol is a well known phytoalexin that is produced through a natural procedure

. This is produced by many plants when they are beleaguered by many pathogens namely fungi and/or bacteria. Resveratrol these days can also be produced by a particular chemical synthesis. This chemically produced Resveratrol is then sold off to the markets. As a nutritional supplement, this readymade product is quite a rage in the market. The Japanese knotweed is a vital source of Resveratrol. In clinical tests, Resveratrol has had some positive effects. This includes benefits against cancer, inflammatory conditions and high blood-sugar levels.

This naturally produced substance called Resveratrol has other beneficial effects like the cardiovascular effects as well. Thus it seems that the Resveratrol is a well sought after substance found in today's world and it also at the same time becomes more in demand in the medical world. However all the above benevolent effects were seen in experiments with rats and mice and it is yet to be seen that if these similar effects can be attained on humans. In case the effects like anti cancer and blood pressure lowering effects can be replicated in humans then the mankind will surely step into a new era. However, so far the only effect of Resveratrol that has been successful in humans is the effect of lowering of the blood pressure.

This effect has also been fruitful only after higher doses of Resveratrol in a formulation of proprietary were used on the subject. Several experiments have revealed that the treatment through Resveratrol have displayed extended life spans for organisms like nematode worms, fruit flies, and also of various short living fishes. The same result was not attained when tested on mice, thereby proving the fact that it still needs proper experimentation before complete utilization. Resveratrol is found primarily in the red grapes skin and interestingly it is a constituent of the very popular red wine.

The medical groups of 'Howitz and Sinclair' have reported in the year 2003 that Resveratrol has a few properties through which it can significantly extend the particular lifespan of the microscopic organism that is scientifically called the Saccharomyces cerevisiae yeast. Much later further studies were conducted by the same organization confirmed that it even extends life span of yet another organism that is a worm and scientifically called the Caenorhabditis elegans. It also increases the life span of the Drosophila melanogaster fruit fly. In the year 2007, another research group was able to simply replicate the earlier research done by Sinclair with C. elegans, however, a particular third group failed to achieve the consistent life prolonging results.

The element Resveratrol as has been told earlier has several fascinating qualities and if these effects are also observed in humans then it won't be very far when it becomes the most sought after substance in the whole wide world. One of the most important properties that Resveratol has is that of Cancer prevention and this anti-cancer property has so far only been proved in mice. The day it's proved in humans that would be a red letter day in the medical world.

About the author

Matthew Lenard has written many articles on Resveratrol and it's benefits. http://www.rezv.me

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