S Safety Management System In 2010 Wine
Has "two sessions" and 3.15 Consumer Rights Day held in the arrival of repeated food
safety problems for the Government is intensified rectification and improvement. Introduced a series of security measures for the state and policy, China's wine industry will be how to increase monitoring efforts to further protect the safety of drinking wine, this reporter interviewed wine and liquor, liqueur Product Quality Supervision and Inspection Center Chief Engineer Zhang Yan .
HC food industry network Juice from half of 2003 Wine To stop production until 2009 " Food Safety Law ", the state wine industry has never been lax over security control. After the 2010 Chinese New Year, the State Council set up a Food Safety Commission Office, the full solution to China's food safety problems. March 8, the State Council issued the "2010 food safety rectification work", the main work of the three, it is necessary to improve the food safety standards, the second is to strengthen the food safety risk monitoring and early warning, 3 is to strengthen the law to add non-food substances and abuse Food Additives Rectification. Recently " Two "The convening of the Consumer Rights Day and the arrival of 3.15 for food safety of repeated, the Government is intensified rectification and improvement. Against the state promulgated a series of security measures and policies, China's wine industry will be how to increase monitoring efforts further protect the safety of drinking wine, this wine and the state interview Spirit , Liqueur Product Quality Supervision and Inspection Center Chief Engineer Zhang Yan.
Wine needed raw materials specifications issued
Reporter: Zhang Chief Engineer Hello, this year the state issued a series of food safety measures to rationalize the relationship between the order and regulations implementing the regulation. The first of these is to clean up food safety standards developed, mainly for pesticide residues in food, toxic and hazardous pollutants, pathogenic microorganisms, mycotoxins limited standard system (revising). Please tell us about the situation with regard to the wine.
Zhang Yan: From 1980 to 2008, the state has introduced legislation more than wine, such as "China's Grape Wine technical specifications", "winery hygiene practices," "wine" and so the new national standard. These laws and regulations covering the wine production process, the standards of these projects, but does not involve wine Raw material Test. Pesticide residues in wine grapes currently no standard practice is now the standard pollution-free grapes. We all know that the quality of raw material good or bad a great impact on the wine, the grapes are urgently needed to strengthen the management and control of raw materials can not be just a Brix measurement to determine the merits of grape quality, to regulate the origin of raw materials and the corresponding detection physical and chemical items such as pesticide name, ingredients, safety factor assessment, and grapes to fight drug of the time, dosage, fight drugs the number of such detailed records, periodic grape residues were detected, from viticulture to start building the wine origin of the file. Along with the emphasis on food safety, food production will further strengthen the management of raw materials, from basically eliminate security risks exist.
Reporter: management details such as wine grapes will take into account the norms drawn up?
Zhang Yan: At present, the National Standardization Technical Committee wine wine sub-technical committee are in the pipeline is expected this year will be formally established by the China Light Industry Federation of the committee responsible for organizing the preparation, the state wine and liquor, liqueur Product Quality Supervision and Inspection Center for the wine sub-technical committee secretariat to undertake a unit. Wine Sub-Technical Committee members are all from the domestic wine industry technical experts, the main task is based on current wine production industry need to develop or modify the standards, some of the old standards were perfect complement. Like the original wine (secondary) material management, no relevant standard before the project will give priority to organize relevant experts, the standard business discussions, drafting, perfect introduction.
Wine safety research projects on the agenda
Reporter: In recent years, food safety despite repeated prohibitions, the state has proposed to set up national food safety risk monitoring system, it can be understood as to increase the food inspection program, to develop new detection methods to reduce food safety hazards, anti- patients in the first place? For wine, we will do what work?
Zhang Yan: Yes, many food safety problems, the establishment of security risk monitoring system is required. As in the wine industry, according to "wine" GB15037-2006, "fermented wine health standard" GB2758-2005 national standards such as the provisions of 19 wine products, health, physical and chemical, food additive indicators have been tested.
S Safety Management System In 2010 Wine
By: qoqo
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