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Salad Hat Monomakh

Salad the crown has many fond mistress and their families

. And not only for its taste, but the stunning beauty and originality of design. This salad could easily be the central dish of your table, and this despite the fact that its preparation is used inexpensive and generally available products. Yes, and the cooking process lettuce cap Monomove not require any special culinary skills, and will not take much time.

So, for salad Hat Monomove you need 3 potato tuber, 6 eggs, 1 pc. beets, carrots and onions, 400 g pork, 200 g of hard cheese varieties, a small amount of walnuts and pomegranate seeds, and mayonnaise.

Salad Recipe Crown Monomakh

Boil eggs, potatoes, beets and meats. Vegetables (except onions), cheese, and proteins should Grate, egg yolks and chopped nuts, meat cut into cubes. Prepared salad ingredients are publishing sections of circular shape, with each subsequent layer should be slightly less than the previous in diameter so that the top of the salad narrowed, recalling the form of Monomakh. Each layer promazyvayut mayonnaise and a bit add some salt (if desired).


In the classic recipe salad Hat Monomove layers are laid out in the following order: half of potatoes, beets, carrots, nuts, half the meat, again half of potatoes, egg yolks, half the cheese, over half of the meat proteins.

Then the salad is recommended to put in the refrigerator for 8-12 hours. Shortly before serving, decorate the salad, make it the very Monomakh: top smeared with mayonnaise, spread pomegranate seeds, onion cut "crown", fill it with pomegranate seeds and decorate its top a salad, with the remainder of the grated cheese form the "edge".

Ingredients Salad Hat Monomove may vary a little, for example, instead of pork, some prefer the boiled chicken. The top "cap" can be further decorated canned corn or green peas, which create a beautiful contrast with the pomegranate. Also, instead of the usual bow to decorate the salad Hat Monomove can use red onion.

Salad Hat Monomakh

By: Alberto
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Salad Hat Monomakh