Sencha Green Tea By The Japanese

Seventy-five percent of all the green tea manufacturers in Japan are made for the main role in making and delivering us Sencha green tea

. The Sencha green tea is the top and most renowned tea in Japan. Almost all of the Japanese drink this tea every day. The reason behind this is the finest flavor that is incorporated in the Sencha. It also has lots of types that one can choose from.

The Sencha green tea offers us a very new and unique taste. It is known to have a very lush scent that comes with a bitter but sweet taste. Not only does the Sencha taste good, it is also made up of nutrients and essential vitamins that we need. With an attractive shape and scent, the Sencha has captured the most hearts in Japan.

The Japanese Has A Different Way of Giving Us the Best of the Sencha Green Tea.

Sencha green tea is also produced in China. But unlike in Japan, the Sencha in China is processed through roasting. The Japanese, on the other hand, processed the Sencha in a different way. The process in undergo is the steam. This process is done so that the Sencha green tea will not undergo the oxidation process. This is done for only about fifteen to twenty seconds. As a result, the tea will give off a more earthy taste. The tea will also have a more vibrant color. However, it will have a more bitter taste than the one produced in China due to the more antioxidants present in it.

What is the proper way of preparing the Sencha green tea?

Before anything else, the Sencha green tea is made with the finest handling so that it could get to our homes and enable us to enjoy and savor its wonderful taste and benefits. Be sure, to always read the labels and instructions in the Sencha green tea packaging box. If you bought a first-class sencha, you may want to use a smaller amount of it. It will also need more time to infuse than standard Senchas. It will also need a temperature that is lower than that of a standard one.

For a standard serving for 3 cups which are small in size, you can use 2 tbsp. of the tea and put it in a teapot.

The temperature of the water should only be 180 Fahrenheit.

For a milder taste, let the water reach a temperature of about 75 Celsius. For a stingy taste, let the water reach a temperature of about 90 Celsius.

Put the water back in the teapot and after a minute, you can now serve and enjoy the tea.

by: David Beck

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