Serving Raclette

Serving Raclette

Serving Raclette

Raclette refers to both the delicious French cheese as well as the traditional warm cheese dish that is prepared with a raclette grill. Raclette cheeses are traditionally melted and used as toppings for a wide variety of foods, including potatoes, meats, fish, poultry and vegetables.

The concept is simple - a raclette grille is placed at the center of a table and everyone gathers around it as each portion of the meal is prepared on the spot. The communal nature of preparing raclette makes it the perfect dish for winter gatherings.

In fact, Raclette first became popular in modern times as a post ski feast for French and Swiss skiers in the Alps. Today there's no need to hit the slopes before indulging with delicious raclette, however.

Try these raclette tips and recipes to create a luxurious, delicious and easy meal that strikes the perfect blend of sophistication and fun!

- Prepare your veggies and meats, seafood or poultry in advance so you can relax before the party. Getting the items ready beforehand also allows you to marinate whatever meats you choose to serve as well.

- Plan for about seven ounces of raclette cheese and about the same amount of potatoes per person. Keep some crispy portion of French baguette on hand for guests to snack on as they wait for the meal to begin.

- Keep plenty of herbs and spices at the table for your guests. Fresh ground pepper, paprika and sea salt are essential.

- Keep your pans at varying heat levels to accommodate the different items you chose to serve. For example, if you plan to serve seafood and red meat, keep one pan for each at the appropriate heat level.

- Melt the cheese slowly. This will allow your guest to prepare their accompanying items to their liking while waiting for the cheese to melt. It also will ensure you don't overcook the raclette, which can cause the different elements in the cheese to separate into an undesirable texture.

- When the meal wraps up, it's likely you and your guests will be in the mood for something light after savoring all that hearty fromage. Try serving fruit for dessert with a few fine chocolates to top of the meal.

To see all raclette recipes - and hundreds of other recipes, tips and pairing ideas featuring fine cheese, visit www.IledeFranceCheese.com.

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