Sex and the Chef's Tasting Spoon
Sex and the Chef's Tasting Spoon
Sex and the Chef's Tasting Spoon
Sex and the Chef's Tasting Spoon
by Don Ladanyi, B.S.E., J.D.
Now that I have your attention (sex sells you know), it's not about "getting" sex if you have a chef's tasting spoon but rather about "feeling like" you are having sex when you use the PROPER chef's tasting spoon!
What am I talking about? Have you ever seen Rachael Ray "orgasmicly" roll her eyes when she tastes something really good? That's what I'm talking about great tasting food, just as the chef intended with all the ingredients and seasonings at their proper levels of desired taste perfection!
And how do we, as Culinary Masters, go about getting the absolute, perfect balance of heavenly taste perfection? Simple solution: We taste our creation from time to time as we move it along in the cooking process and adjust the various ingredients accordingly. Sounds easy, doesn't it? Not so if we introduce other, unrelated tastes into the precisely balanced mix; such as the "taste" of a metal, wood or even "plastic" tasting spoon.
Did you even know that a metal spoon reacts with food substances and your ion-receptive taste buds in three ways to deliver "bad" taste? (1) There is the inherent metallic taste of the metal spoon itself. (2) The metal of the spoon creates a small but taste detectable electrical current when placed, even momentarily, in your mouth. Not a very good true-taste experience. (3) Acidic foods (like fruits, meats, dairy, wines, etc.) tend to physically react with metal by casting off extraneous ions that our taste buds can easily detect and find distasteful and confusing.
Plastic spoons may avoid effects (2) and (3) as listed above, but plastic still exudes taste detectable chemicals like formaldehyde and plasticizers. Old-school wood tasting spoons fare even worse since they can easily retain tastes and odors of prior tasting flavors in the wood grain, not to mention the additional tastes of the oils used to maintain the wood from cracking.
So what are we to do? Use our fingers? Not too sanitary or practical especially with a hot soup or sauce. Well, let's define the problem first and then take a close look at an innovative product solution.
THE PROBLEM: We want to reveal ALL the natural flavors, both strong and minutely subtle, in their correct INTENDED proportions. Period! Or in other words, we want to sense (taste and smell) the most absolute pure tastes of our concoctions with no inherent, extraneous wood, metal or plastic tastes, or taste reactions and sensations. I.e., we merely want to authenticate the integrity of our creation for the enjoyment of all.
THE SOLUTION: As a new product developer since 1962 and one of the original team members of the first portable heart defibrillator, I have recently devised and patented a revolutionary product called "TruFlavorWare." It is currently being manufactured as a Chef's Tasting Spoon that is made of a proprietary, NASA-style space age material that is totally non-metallic in nature and absolutely taste-inert (100% tasteless), yet has the strength, weight and substantial feel of heavy metal flatware.
Please see our website for the current availability and detailed explanations of our revolutionary, professional Chef's Tasting Spoon made entirely of TruFlavorWare at http://www.TruFlavorWare.com.
You will also see an additional 22 reasons to be using one of our professional Chef's Tasting Spoons such as dishwasher safe, FDA Food Contact Approval and thermal insulation making the handle never too hot to hold! And TruFlavorWare is totally organic and eco-friendly as well.
Submitted by
Don Ladanyi, CEO TruFlavorWare
December 5, 2010
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