Sheraton A Charming Ambience Restaurant Bangalore

We talking about the great ambience restaurant Sheraton which is located at Raj Kumar road

, Malleswaram Bangalore. The name says it all: Darbar is synonymous with dining like a king. Sheraton Hotel, Bangalore offers you a quiet colonial retreat into the world of Maharajas. The opulent decor, soft lounge / retro / jazz music and fine dining options instantly transport you into a bygone era. Large wooden chests, leather upholstered armchairs and tall candelabras create a magical atmosphere. Welcome to the plush Darbar restaurant which prides itself at its exotic cuisine, charming ambience and offers the finest selection of the nectar of the Gods.

The well-stocked Colonial style bar has it all: from single malts and Cognac to whacky cocktails whipped up by the creative mixologist and knock-back tequila shots. The wine list echoes at Sheraton Starwoods Wines of the World programme and the list is infinitely long: from the choicest red, white, sparkling and roses from France, US, Germany, Australia and New Zealand to their Indian counterparts like Merlot and Shiraz. Darbar also plays host to the largest collection of champagne in the city, carefully stored at the right temperature in especially designed champagne chillers! Its no surprise at all that the large island bar forms the fulcrum of the restaurant.

The food at Darbar is not the rich cuisine that may have graced regal tables. The menu boasts of tapas with an Indian / fusion twist! Take your pick from chicken / paneer / mushroom or prawn Quesedillas served with salsa and guacamole. Or peck on the bruschetta with interesting toppings and empanadas with mouth-watering fillings. You can choose from the Mezze platter which heaves with delicacies like hummus, abaghannouj, lebnah, tzazike and mutable or the Falafel platter, a lighter variant. Other in-house specialties include the breaded prawns, gilafi mutton kebabs, crispy calamari with tartar sauce and the nachos platter served with a swirl of avocado sauce, sour cream and black olives.

Welcome to the confluence of sheer contemporary opulence with remnants of the Raj! You couldnt ask for a better setting.

by: Sandip Patil

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